Param Dairy Limited

Pusa Road, Delhi

Param Premium Desi Ghee is a favorite ingredient not only for household meal preparations but also for mainstream chefs and nutritionists as they experience the qualities it brings to their dishes.The quality of Param Premium Desi Ghee enhances the richness and flavor of everything that contains it. This Ghee can be brought to high temperatures without burning. It has purity and essence of Homemade Ghee which is used for preparing sweets, snacks and many more food items.

Indian cottage cheese or Paneer, the vegetarian's delight is one dish which is pitched opposite all non-vegetarian dishes in entire India, clearly making it as the number one dish for vegetarians. At Param, its preparation goes through accuracy in temperature & quality of milk and subsequently the curd used as well as the type of food acid. Though, the preparation is easier than it sounds and is commonly practiced in almost every Indian household, it is still purchased from grocery stores outside as the preparation takes a longer process. It is sold in block form suiting the needs of end users and can easily be stored for more number of days than locally made Paneer.

Available Packing:

• 1KG Pouch (Food Grade)
• 200g Pouch (Food Grade)

Curd is the dairy product which is consumed by all who cannot tolerate milk. Curd and milk generate equal health nutrients when consumed. Contrary to popular belief, it is slightly different from Yogurt. At Param, the curd is prepared, keeping in mind the calorific value of milk. Only a particular temperature is considered ideal for curd preparation. Thus, a lot of preparation goes into creating a conducive environment for curd preparation.

This is the precise reason why Param Curd is known for its smoothness and refreshing taste. Param Curd is ideal for the base for frozen desserts, which are fast making their way into the dessert menu.

Available Variants:

Fresh Dahi

Available Packing:

• CUP
• 400g, 200g, 90g
• Poly
• 1kg, 500g, 200g
• Jar
• 1kg, 2kg, 5kg, 15kg

Usually, the liquid left after churning butter out of curd is called Buttermilk. Param Buttermilk is the healthier alternative to local buttermilk as the bacteria producing high lactic acid is used at the fermentation stage itself. Param Buttermilk can be drunk straight for it is modified according to the needs of the people who love to consume buttermilk on a daily basis. Also used in cooking, buttermilk is used as the rising agent which is further used in creating the fluffiness and tenderness in most products, like the quick bread, pancake etc. Available Packing:

• 400ml Poly

One of the worries which Indian mothers have to face is the shying away of kids from drinking milk. Not only has cola replaced the drinking habits of Indian kids, it is highly unhealthy too. To combat this unfortunate yet growing trend, Param has heavily invested in providing a solution - flavored milk - as healthy as the raw milk. Param not only fills the void cola has left but also has picked the flavors carefully to suit children as well as adults.