Foreign Matter : 1% Max, Weevilled .5% Max,Damage 2% Max
Raw pulses is also known as vigna mungo, black gram and black lentil. Its nutritional value is high and that is why it is recommended for diabetics. Machine India Company offers the two most popular varieties, the Black Mapte FAQ and Black Mapte SQ. The quality checks are kept vemore...
urad dal chilka, also known as black matpe with husk split or split black gram is a lentil that has been split with outer black skin intact. Split black gram with visible creamy white interiors is easier to cook in comparison to whole urad pulse. This nutritious black urad is higmore...
Urad dal is commercially called as black matpe huskless split or white lentil. The pulse is split and skinned to remove the outer black layer. Split urad dal is a little bland in taste and the flavor is not as strong as that of urad dal chilka. This pulse is extensively used in tmore...