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Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. more...
There are only two species of cultivated rice in the world, Oryza sativa (Asian rice) and Oryza glaberrima (African rice). Both species are annual grasses (except in the tropics, where the plant can be perennial) belonging to the family Poaceae which are cultivated for their grain which is considered a staple more...
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100% Broken Raw Rice is a cost-effective and versatile choice for everyday cooking. Perfect for making porridge, rice cakes, or as an ingredient in soups and stews, this rice offers a slightly different texture while maintaining a mild, wholesome flavor. Ideal for budget-friendly meals, it cooks quickly and a more...
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