Panchal Enterprise

Vyara, Tapi, Gujarat

They are spherical in shape with a slightly pointed and flattened ends. Coriander Seeds are generally 3 - 5 mm (1/8” - 3/16”) in length and the colour, when dried, is usually brown, but may be green or off white. These tan-colored, ribbed and lightweight fruits have a distinctive fragrance and orange or lemon like flavor, due to the presence of the terpenes linalool and pinene. They are usually dried but can be eaten green. They are widely used as spices in preparing pork, curries, Middle Eastern dishes, vegetables, stewed fruit, chutney, pickles, cakes, biscuits, lentils, etc. For obtaining superlative flavour, whole coriander seeds should be used within six months, or stored for no more than a year in an air tight container, away from sunlight and heat.

Use of Coriander Seed:Usage & Nutrition Value: Coriander seeds help in healthy digestion. It has anti-oxidant properties which promotes healthy functioning of the liver and bowel movements. Coriander is a rich source of many essential vitamins like folic acid, vitamin C, vitamin A and beta carotene. Coriander is quite effective for curing various skin diseases like eczema, itchy skin, Early research suggests that drinking a specific tea containing fennel, senna, licorice, orange peel, cassia cinnamon, coriander, and ginger (Smooth Move by Traditional Medicinal) for one month can reduce constipation in older people. Irritable bowel syndrome (IBS). when used along with usual treatment, taking 30 drops of a product containing lemon balm, spearmint, and coriander three times daily after meals for 8 weeks reduces stomach pain and discomfort in people with IBS. Stomach upset Loss of appetite. Spasms. Intestinal gas (flatulence). Diarrhea. Bacterial or fungal infections. Measles. Hemorrhoids. Toothaches. Nausea. Painful hernia. Worms. Joint pain. Other conditions. More evidence is needed to rate the effectiveness of coriander for these uses.

India is the largest fenugreek producer in the world. Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste. Fenugreek seeds are widely used as a galactagogue or milk producing agent by nursing mothers to increase breast milk supply. Fenugreek has medicinal value in fighting diabetes and cholesterol problems.  The primary producers of fenugreek in India are Gujarat, Rajasthan, Tamil Nadu and Uttar Pradesh.

Use of Fenugreek Seed:These seeds have several health benefits along with culinary uses. It is used in grounded and roasted form to flavor curries. Fenugreek seeds are also soaked and grounded to be used for producing tonic and lip balm. These seeds are also used in preparing tea that is consumed to reduce menstrual pains and cut down fever. In addition, these seeds are one of the essential components of few ointments used to treat skin infections. It is often used in sweets and candies, offering it a maple taste. It is recommended to opt for fresh and aromatic fenugreek to avail the best health benefits when you buy fenugreek. Fenugreek is used in Eritren and Ethiopian cuisine. The word for fenugreek in Amharic is abesh (or abish), and the seed is used in Ethiopia as a natural herbal medicine in the treatment of diabetes. It lowers the risk of heart attack. It is also an excellent source of potassium which counters the action of sodium to help control heart rate and blood pressure. For centuries, fenugreek, the rich source of vitamins and minerals, is an important part of herbal medicine traditions of the Middle East, India, Egypt, and China. Being a rich source of iron, silicon, sodium and thiamine, it provides relief in many health complexions. Externally fenugreek is used for boils, eczema , skin inflammations, ulcers, and cellulite . Internally fenugreek is used to treat numerous problems such as gastric inflammation, diabetes in adults, poor digestion, digestive disorders and tuberculosis.

Especially cumin seeds are in high demand and One of the most popular and essential spices of India is Cumin. Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. India is the largest producer of Cumin in the world. Unjha in Gujarat is the main trading centre for Cumin Seed in the country. Our  exports of cumin mainly to the US, China, UK, Japan, Brazil, Singapore and many other countries.

Use of Cumin Seed:Besides being used for medicinal purposes like for proper digestion and nutrient assimilation, healing of stitches and pain, cumin seed and powder are essential ingredients in many mixed spices, chutneys, and chili and curry powders. It is also used to correct broken, dilated, split capillaries. Cumin is stimulant, carminative and astringent and useful in diarrhea and dyspepsia Cumin powder serves as a primary ingredient of curry and its seeds are also used to get relief from several health disorders which include »  Increases urination »  Reduces inflammation »  Surpass muscle spasms »  Consolidates bone »  Triggers the appetite »  Reduces blood sugar »  Combat jaundice diarrhea indigestion and flatulence. .Cumin seeds are also a rich source of iron, a vital nutrient that helps in keeping the immune system healthy and strong. It is particularly beneficial for menstruating women who have a tendency to lose iron during the menstruating period. Cumin seeds possess effective and very strong stimulant properties. They are widely used in Ayurveda, the traditional medicinal system of India for many remedies. It is valuable in dyspepsia diarrhoea and hoarseness, and may relieve flatulence and colic. In older times, the cumin was used as an herbal remedy for treating colic and dyspeptic headaches. It has been shown to be effective in treating carpal tunnel syndrome, as well as diarrhea, indigestion, and morning sickness. It shows promising results when used as a natural way to increase breast size.