Dahi Vada are fried lentil dumplings, topped with curd, variety of chutney and spices. It’s a famous Indian Chaat recipes and a very popular street food. Learn to make super soft Punjabi Dahi Vada at home more...
Medu vada (ulundu vadai) is a traditional dish from South Indian cuisine served with coconut chutney and Vegetable Sambar as a popular breakfast in most of the Indian restaurants. more...
Dal Vada is a delicious Indian monsoon recipe served as an evening snack. The chana dal in the vada can be substituted with moong dal, urad dal or mixed dal. more...
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