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Curry leaves are aromatic, glossy leaves from the curry tree, widely used in Indian and Sri Lankan cuisines. They impart a distinctive, citrusy, and slightly spicy flavor to dishes, making them a key ingredient in curries, soups, and stews. Fresh curry leaves are often tempered in hot oil to release their ess more...
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We keep a stern check on the payment procedures and simultaneously maintain records of the transactions made with us. Thus, we ensure that the payments are received with utmost security. As a trusted name, we always make sure that our products are properly packed and remain free from damage during transit. Fo more...
We deal in different types of Green leaves for Flower decoration like Kamini, Buttole Brush, victoria, Son of inia, Chaina plam, Sundari etc. as per customer choice. more...
Adds a citrusy and aromatic flavor, common in South Indian cuisine. Curry leaves add a citrusy and aromatic flavor to your recipes. A key ingredient in South Indian dishes, they elevate curries, rice, and chutneys with their unique taste. more...
Curry leaves are small in size and long, slim, and oval in shape. They contract to a point and are usually 2-4 centimetres long and 1-2 centimetres wide. The sparkly, dull green leaves develop pinnately along a stem, and each department can hold up to twenty firmly clustered leaves. Fresh curry leavesare prof more...
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