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Chana Dal (Cicer Arietinum) Chana Dal is nothing but chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisines. Chana Dal is delicious, nutrious and easily digested. Apart from being used in soups, salads, cu more...
Chana dal, also known as Bengal gram, is a split chickpea that is high in protein and fiber. It is a good source of many nutrients, including iron, potassium, folate, and vitamin B etc. more...
In our wide range of pulses, we are also offering our clients a supreme quality Light Yellow Split Chana Dal . This dal is utilized in Indian and Pakistani cuisines to make dishes like chana dal curry and dal fry. Light Yellow Split Chana Dal is made available in a gradation of packaging options, to facilitat more...
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Different from regular chana dal, these are split chickpeas used in various dishes. Chana Dal, or Split Chickpeas (different from regular chana dal), are used in various dishes. With their mild and nutty flavor, they contribute to the richness of Indian cuisine. more...
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