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OF
ORILLET FOODS INTERNATIONAL
Anantapur, Andhra Pradesh, India
gstGST : 37AAEFO4354P1ZP Verified Add Review
Call 08069182076 Ext. 916

Our Products

  1. Seeds 11 Products available
  2. Industrial Chemicals 3 Products available
  3. Others 5 Products available

Other Products / Services #4413061

quinoa flakes

Quinoa Flakes

We are a unique name in the market to provide our honourable customers an exclusive range of Quinoa Flakes.
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Finger Millet Powder

Finger Millet Powder

  • Use Used for making various food products
In order to retain remarkable position in this industry, we are providing a wide array of Finger Millet Powder.
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Orillet Quinoa Khichdi Mix

Orillet Quinoa Khichdi Mix

The SUPER FOOD Quinoa Dal Khichidi powers you throughout the day. The product is a very tasty with nutritional values.
The rice with pulses is very popular among people of South Asia, Khichidi was very popular even with the Mughals. The dish is widely prepared in many Indian states.

Khichra is similar to haleem, a meat dish, while khichdi is a vegetarian dish with rice and pulses or lentils and with little spices.
with the customer demand we have developed this recepie with the super grain Quinoa . now we called it as ORILLET QUINOA DAL KICHIDI

It does not contain artificial flavours, colours, and preservatives.The product is 100% Natural.
View Complete Details
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Orillet Quinoa Upma Mix

Orillet Quinoa Upma Mix

Upma, uppumavu or uppittu is a common South Indian, Maharashtrian, and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Today it is popular in most parts of India and is prepared in various ways. Upma is usually made with Semolina (called Rava or Suji in India). There are many ways Upma is prepared; indeed, every upma cook usually will incorporate variations in flavor when making Upma. This variation is obtained by varying or emphasizing particular spices. With its popularity we have developed the recipe with Super food QUINOA and named it as ORILLET QUINOA UPMA MIX.
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Orillet Quinoa Ven Pongal

Orillet Quinoa Ven Pongal
  • Cuisine Types South Indian
VEN Pongal is a popular rice dish in Tamil Nadu, Andhra Pradesh , Telangana and Sri Lanka. In Tamil the root "pongal" or in Telugu "pongu" means to " boil over" or "spill over". In Kannada it is called Huggi (). There are two varieties of pongal, Chakkara Pongal which is a sweet, and Venn Pongal, made from clarified butter. The unqualified word pongal usually refers to spicy pongal, and is a common breakfast food in Tamil Nadu, Telangana and Andhra Pradesh. TYPES OF PONGAL: Chakkara pongal Ven pongal Puli pongalWith its popularity we have developed the recipe with Super food QUINOA and named it as ORILLET QUINOA VEN PONGAL. It contains no preservative, colors and food additives. 100% natural ingredients used.
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List of Other Products by ORILLET FOODS INTERNATIONAL from Anantapur, Andhra Pradesh.
Product / Services
Post Buy Requirement
OF

ORILLET FOODS INTERNATIONAL
Anantapur, Andhra Pradesh

gstGST : 37AAEFO4354P1ZP Verified Add Review
Call 08069182076 Ext. 916

Our Products

  1. Seeds 11 Products available
  2. Industrial Chemicals 3 Products available

  3. Sheet Metal & Turned Components

    1 Products available

  4. Food Grains & Cereals

    1 Products available
  5. Others Products 3 Products available

Other Products / Services

Our offered Product range includes Orillet Quinoa Khichdi Mix, Orillet Quinoa Upma Mix and Orillet Quinoa Ven Pongal.

quinoa flakes

Quinoa Flakes

We are a unique name in the market to provide our honourable customers an exclusive range of Quinoa Flakes.
View Complete Details
Ask Latest Price & Details
Finger Millet Powder

Finger Millet Powder

  • Use Used for making various food products
In order to retain remarkable position in this industry, we are providing a wide array of Finger Millet Powder.
View Complete Details
Ask Latest Price & Details
Orillet Quinoa Khichdi Mix

Orillet Quinoa Khichdi Mix

The SUPER FOOD Quinoa Dal Khichidi powers you throughout the day. The product is a very tasty with nutritional values.
The rice with pulses is very popular among people of South Asia, Khichidi was very popular even with the Mughals. The dish is widely prepared in many Indian states.

Khichra is similar to haleem, a meat dish, while khichdi is a vegetarian dish with rice and pulses or lentils and with little spices.
with the customer demand we have developed this recepie with the super grain Quinoa . now we called it as ORILLET QUINOA DAL KICHIDI

It does not contain artificial flavours, colours, and preservatives.The product is 100% Natural.
View Complete Details
Ask Latest Price & Details
Orillet Quinoa Upma Mix

Orillet Quinoa Upma Mix

Upma, uppumavu or uppittu is a common South Indian, Maharashtrian, and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Today it is popular in most parts of India and is prepared in various ways. Upma is usually made with Semolina (called Rava or Suji in India). There are many ways Upma is prepared; indeed, every upma cook usually will incorporate variations in flavor when making Upma. This variation is obtained by varying or emphasizing particular spices. With its popularity we have developed the recipe with Super food QUINOA and named it as ORILLET QUINOA UPMA MIX.
View Complete Details
Ask Latest Price & Details
Orillet Quinoa Ven Pongal

Orillet Quinoa Ven Pongal
  • Cuisine Types South Indian
VEN Pongal is a popular rice dish in Tamil Nadu, Andhra Pradesh , Telangana and Sri Lanka. In Tamil the root "pongal" or in Telugu "pongu" means to " boil over" or "spill over". In Kannada it is called Huggi (). There are two varieties of pongal, Chakkara Pongal which is a sweet, and Venn Pongal, made from clarified butter. The unqualified word pongal usually refers to spicy pongal, and is a common breakfast food in Tamil Nadu, Telangana and Andhra Pradesh. TYPES OF PONGAL: Chakkara pongal Ven pongal Puli pongalWith its popularity we have developed the recipe with Super food QUINOA and named it as ORILLET QUINOA VEN PONGAL. It contains no preservative, colors and food additives. 100% natural ingredients used.
View Complete Details
Ask Latest Price & Details
Tell Us What are you looking for? Will call you back

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