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Anantapur, Andhra Pradesh, India
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Ayurvedic & Herbal Powders #5215105

Tulasi Powder

Alternatively known as the holy basil or ocimum sanctum, tulsi is a common name in most Indian households. Easy to grow and widely found in the Indian subcontinent, not only is tulsi a revered, holy plant in Hinduism; it also finds its place in the ancient science of Ayurveda. Tulsi is commonly found in two varieties the green coloured Lakshmi tulsi and the purple hued Krishna tulsi. Apart from the Indian subcontinent, it can also be found in tropical regions of most Southeast Asian countries.
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Vana Tulsi Powder

In India, Tulsi or the Holy Basil has been worshiped for thousands of years now. The prime reason for this is the health and medicinal benefits it has. It is the principal herb of Aurveda and it is not for nothing that it has been called Mother medicine of Nature. Traditionally, tulsi is taken in many forms: as herbal tea, dried powder, fresh leaf, or mixed with ghee. Now check out some beauty tips to be adopted with the use of tulsi leaves daily.
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Stevia Powder

Stevia is cultivated in many countries, but China is the leading exporter of stevia products currently. Stevia provides an important role in biodiversity due to how little land is required to grow it, allowing farmers to diversify their crops.Unlike commodity crops, stevia is grown on smaller plots of land and provides supplemental income to more commonplace crops.As stevia is intensely sweet, it typically requires only one-fifth of the land and much less water to provide the same amount of sweetness as other mainstream sweeteners.
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Barley Grass Powder

Barley is considered to be the first cereal grain cultivated by humans. Its medicinal and food use dates back to 7000 bc. Crop reports on barley date back to 2440 bc, and the chinese were cultivating barley circa 2000 bc. Since biblical times, ancient asian and middle eastern cultures reportedly included young wheat and barley grass plants in their diets. Historically, the plant species was used in the treatment of skin, liver, blood, and gi disorders. Ancient greeks used the mucilage derived from the cereal to treat gi inflammations. Gladiators ate barley for strength and stamina. The roman physician pliny used barley as part of a ritualized cure for boils.
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Krishna Tulsi Powder

Tulsi can rightly be termed as one of the most commonly and widely used ingredients in many Indian home remedies. From regular fever to some of the deadliest and most fatal bacterial and viral infections tulsi can help cure or to some extent, facilitate treating most diseases. Dr. Simran Saini from New Delhi suggests consuming a drink made by boiling tulsi leaves and adding about 2grams of black pepper to it. This drink helps in building your immunity, acts as an antibacterial element and facilitates recovery from dengue. The quintessential kadha a mix of ginger, tulsi leaves, peppercorn (crushed) in boiling hot water - is usually seen as a potion that can put most illnesses straight. Apart from these there is a bundle of other beneficial properties that this humble plant boasts of, take a look
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Rama Tulsi Powder

Rama Tulsi (also known as Green Leaf Tulsi) -- a green tulsi with light purple flowers and an aromatic, clove-like scent (thanks to its chemical component of eugenol, which is the main aroma in cloves) and mellower flavor
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Ashwagandha

Ashwagandha is used to tone, support, and revitalize bodily functions.1 it has been revered over time for its dual capacity to energize and calm at the same time. Stress can cause fatigue, often manifesting as hyper signs like agitation and difficulty sleeping. By providing a nourishing, energizing effect, you can support a healthy nervous system. When the stress doesnt impact the nervous system as strongly, the hyper signs will naturally resolve over time, 2 allowing for a calming effect. This quality of ashwagandha makes it a prime supplement to use in the toning and rejuvenation process.3 in addition to its dual energizingcalming effect, ashwagandha offers a number of benefits:
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Ashwagandha Powder

Ashwagandha (withania somnifera) has become one of the most popular ayurvedic herbs in use in the western world. And it is no wonder, with all the benefits that ashwagandha has to offer! ashwagandha has been used by ayurveda for thousands of years as a rasyana (rejuvenative) and an adaptogenic herb, meaning that it is used to help the body resist physiological and psychological stress.1 the name ashwagandha translates into smell of a horse; this is a reference to both the unique smell of the herb, as well as the virility of a horse, an inference to the traditional use of ashwagandha to support a healthy male reproductive system
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Ashwagandha Root Powder

The benefits of ashwagandha are perfect for those battling stress, as it inhibits high levels of cortisol, 'the stress hormone'. It is in fact used in tranquilizers and antidepressants drugs, since it helps relieve physical and mental stress and overcome depression. Ashwagandha has a rich history in ayurveda for its wound healing abilities. Traditionally, fresh leaves were used topically to heal joint pains, skin sores and to reduce swelling. The results, published in the indian journal of psychological medicine show that ashwagandha helps promote relaxation as it is a natural adaptogen. In ayurveda, ashwagandha is referred to as balya, which means giving strength in conditions like general debility. It is known to improve energy, increase stamina and endurance. The exotic herb is a promising alternative treatment for a variety of mental degenerative diseases because it has demonstrated an ability to promote the growth of nerve cells, and protect the brain cells from the harmful effects of the environment.
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