Orexio EximCorp

Karelibaug, Vadodara, Gujarat

we are manufacturer exporters from india ir 64 long grain parboiled rice.

broken: 5%, 25%, 100%

moisture: 14% max

sortex: 100% max

damaged: 2% max

admixture: 5% max

yellow kernel: 2% max

chalky: 2% max

immature seeds: 2% max

moisture %: 12% max

color: white

average length: 6.00 mm plus

net weight: 50 kg pp bags

crop: current year/2017-18

type: parboiled

payment terms

20 advance along with order + 80% at sight against irrevocable letter of credit.

terms of delivery

incoterms 2010 cif/fob ----------- seaport, by sea (fcl)

we promise you to follow your tenders and contract terms & conditions that, according to your terms and conditions, you will be able to successfully and fully supply the supply of your desired components.

waiting for your positive reply

kindly feel free to contact us for any further queries.

thanks & regards

White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.
The milling and polishing processes both remove nutrients. A diet based on un enriched white rice leaves many people vulnerable to the neurological disease beriberi; due to a deficiency of thiamine (vitamin B1). White rice is often enriched with some of the nutrients stripped from it during its processing. Enrichment of white rice with B1, B3, and iron is required by law in the United States. As with all natural foods, the precise nutritional composition of rice varies slightly depending on the variety, soil conditions, environmental conditions and types of fertilizers.
At various times, starting in the 19th century, brown rice and wild rice have been advocated as more healthful alternatives. The bran in brown rice contains significant dietary fiber and the germ contains many vitamins and minerals
We can provide much kind of rice standards for different markets like IR 64, Parboiled, sella, basmati, non basmati, 1121 rice, etc.

White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.
The milling and polishing processes both remove nutrients. A diet based on un enriched white rice leaves many people vulnerable to the neurological disease beriberi; due to a deficiency of thiamine (vitamin B1). White rice is often enriched with some of the nutrients stripped from it during its processing. Enrichment of white rice with B1, B3, and iron is required by law in the United States. As with all natural foods, the precise nutritional composition of rice varies slightly depending on the variety, soil conditions, environmental conditions and types of fertilizers.
At various times, starting in the 19th century, brown rice and wild rice have been advocated as more healthful alternatives. The bran in brown rice contains significant dietary fiber and the germ contains many vitamins and minerals
We can provide much kind of rice standards for different markets like IR 64, Parboiled, sella, basmati, non basmati, 1121 rice, etc.

White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.
The milling and polishing processes both remove nutrients. A diet based on un enriched white rice leaves many people vulnerable to the neurological disease beriberi; due to a deficiency of thiamine (vitamin B1). White rice is often enriched with some of the nutrients stripped from it during its processing. Enrichment of white rice with B1, B3, and iron is required by law in the United States. As with all natural foods, the precise nutritional composition of rice varies slightly depending on the variety, soil conditions, environmental conditions and types of fertilizers.
At various times, starting in the 19th century, brown rice and wild rice have been advocated as more healthful alternatives. The bran in brown rice contains significant dietary fiber and the germ contains many vitamins and minerals
We can provide much kind of rice standards for different markets like IR 64, Parboiled, sella, basmati, non basmati, 1121 rice, etc.

White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.
The milling and polishing processes both remove nutrients. A diet based on un enriched white rice leaves many people vulnerable to the neurological disease beriberi; due to a deficiency of thiamine (vitamin B1). White rice is often enriched with some of the nutrients stripped from it during its processing. Enrichment of white rice with B1, B3, and iron is required by law in the United States. As with all natural foods, the precise nutritional composition of rice varies slightly depending on the variety, soil conditions, environmental conditions and types of fertilizers.
At various times, starting in the 19th century, brown rice and wild rice have been advocated as more healthful alternatives. The bran in brown rice contains significant dietary fiber and the germ contains many vitamins and minerals
We can provide much kind of rice standards for different markets like IR 64, Parboiled, sella, basmati, non basmati, 1121 rice, etc.

White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.
The milling and polishing processes both remove nutrients. A diet based on un enriched white rice leaves many people vulnerable to the neurological disease beriberi; due to a deficiency of thiamine (vitamin B1). White rice is often enriched with some of the nutrients stripped from it during its processing. Enrichment of white rice with B1, B3, and iron is required by law in the United States. As with all natural foods, the precise nutritional composition of rice varies slightly depending on the variety, soil conditions, environmental conditions and types of fertilizers.
At various times, starting in the 19th century, brown rice and wild rice have been advocated as more healthful alternatives. The bran in brown rice contains significant dietary fiber and the germ contains many vitamins and minerals
We can provide much kind of rice standards for different markets like IR 64, Parboiled, sella, basmati, non basmati, 1121 rice, etc.

White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.
The milling and polishing processes both remove nutrients. A diet based on un enriched white rice leaves many people vulnerable to the neurological disease beriberi; due to a deficiency of thiamine (vitamin B1). White rice is often enriched with some of the nutrients stripped from it during its processing. Enrichment of white rice with B1, B3, and iron is required by law in the United States. As with all natural foods, the precise nutritional composition of rice varies slightly depending on the variety, soil conditions, environmental conditions and types of fertilizers.
At various times, starting in the 19th century, brown rice and wild rice have been advocated as more healthful alternatives. The bran in brown rice contains significant dietary fiber and the germ contains many vitamins and minerals
We can provide much kind of rice standards for different markets like IR 64, Parboiled, sella, basmati, non basmati, 1121 rice, etc.

1121 SELLA BASMATI RAW RICE

Total Quantity Capacity 10000 Metric Tons per Months

Product Specification:-

Cuisine: Indian

Grain Length: 8.35 mm & Above

Moisture: 12% Max.

Purity : 94%

Admixture : 5% Max

SONA MASURI RICE

Total Quantity Capacity 10000 Metric Tons per Months

Product Specification:-

Origin: India,

Colour: White,

Moisture: 13% max

Damaged Kernels: 2% max,

Crop Year: Current Year

Free from: Infestation, fungus, dyes and colouring chemicals,

Red and Red Streaked: 1% Max

Broken Ratio: 5%, max, Sorted: 100%

Yellow Kernels: 2% Max

Damaged Kernels: 2% Max,

Chalky Grain: 2% Max,

Milling Degree: Well milled and single or double polished as per needs

1509 Basmati Rice

Total Quantity Capacity 10000 Metric Tons per Months

Product Specification:-

Damaged/Discolor 0.5 % (maximum)

Crop: Current year

Moisture 10% to 11%

Color of the grain As per sample