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1 Products availableLeading Manufacturer, Supplier & Retailer of Black Mustard Seeds, Black Cumin Seeds, kalonji seed, Coriander Seeds and Fenugreek Seeds.
The Brassica genus includes broccoli, cabbage, cauliflower, turnips and radishes. The mustard family also includes plants grown for their leaves, like arugula, a number of Oriental greens, as well as mustard greens.
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Cumin Seeds are having stron, bitter taste and its pungent flavor can persist for a long time.
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Machine Cleam / Sortex Clean
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coriander is a native of mediterranean region, india, morocco, the cis countries; hungary, poland, romania, guatemala, mexico and the usa are important countries where coriander is commercially grown.
in india, coriander is cultivated in particularly all the states and constitutes an important subsidiary crop in the black cotton soils of deccan and south india (andra pradesh, maharashtra, tamil nadu) and the rich silt loam of north india. in andra pradesh and tamil nadu, over 100000 acres are under coriander cultivation. similarly, it is grown on a fairly large scale in punjab and neighboring states.
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fenugreek is used as spices mostly for flavoring vegetable preparation & curry.
history:fenugreek is a slender annual herb of the pea family (fabaceae). it was used by the ancient egyptians and is mentioned in medical writings in their tombs. the romans grew it as fodder for their cattles. historically, the main usage of fenugreek was medicinal rather than as a labour. the botanical name trigonella refers to the angular seeds and foenum graecum translates as 'greek hay', which explains its use as cattle feeds.
uses:the herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. because of its high nutritive contents, it is an important ingredient in vegetable and dhal dishes eaten in india. in india, young fenugreek plants are used as a pot herb. the leaves are widely used, fresh or dried, in indian cooking and are often combined with vegetables. fenugreek seeds are used in a wide range of home-made or commercial curry powders. in northern africa the plants are used for fodder.
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