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1 Products availableOur Complete range of products are Hulled Sesame Seeds, Natural Sesame Seeds and Yellow Mustard Seeds.
When the husk of the sesame seeds is removed then its called Hulled Sesame Seeds.
Sesame seed has been cultivated in India for over 1000 years. The seed is tiny oval shaped which is a rich source of edible oil and is counted among the most nutritious seeds because of its protein and valuable amino acid content.
We export finest quality natural white Sesame Seeds of uniform & bold size. Selected seeds of Gujarat origin with high purity & whitish colour are processed to yield pearly white colour, functionally superior hulled sesame seeds.
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Natural White Seeds are tiny, flat oval seeds with a nutty taste and a slight crunch.
Overview:Sesame is one of the oldest cultivated plants in the world. It was a highly prized crop of Babylon and Assyria at least 4, 000 years ago. Today India is the worlds largest producers of sesame followed by Burma, Sudan, Mexico, Nigeria, Venezuela, Turkey, Uganda, China and Ethiopia. Sesame was introduced to the United states in the 1930s. Domestic production has been limited because of lack of cultivators that can be harvested mechanically. In 1987, the sesame average in this country was less than 2500 acres, about half of which were in Texas. The U.S. Imports about 40, 000 tons of seed and 2, 200 tons of sesame seed annually.
Uses:Natural White Seeds are tiny, flat oval seeds with a nutty taste and a slight crunch.
Sesame seeds (approximately 50% oil and 25% protein) are used in bakery and confectionary, candy making and other food industries. Oil from the seed is used in cooking, salad oils, margarine and contains about 47% oleic acid and 39 linoleic acid. Foods fried in sesame oil have a log shelf life because the oil contains a antioxidant called sesamol. The oil can be used in the manufacture of soaps, paints, perfumes, pharmaceuticals and insecticides
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The Brassica genus includes broccoli, cabbage, cauliflower, turnips and radishes. The mustard family also includes plants grown for their leaves, like arugula, a number of Oriental greens, as well as mustard greens.
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