Food Acidulant

Our offered Product range includes Citric Acid Anhydrous, Malic Acid and Peracetic Acid.

Citric Acid Anhydrous

₹ 50 - ₹ 70 /Kilogram Get Latest Price

Min. Order (MOQ) 25 Metric Ton
Country of Origin India
Density 1.5 G/cm3 For Monohydrate
Form Powder
Melting Point 156 Degree C
Assay 99.8 - 100.2 %
Formula C6H8O7.H2O
Heavy Metals Max.1 Ppm
Boiling Point 310 Degree C
Solubility in Water 73 G/100 Ml

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Malic Acid

₹ 200 - ₹ 300 /Kilogram Get Latest Price

Min. Order (MOQ) 27 Metric Ton
Country of Origin India
Type Carboxylic Acid
Brand Name OEM
Certification Carboxylic Acid
CAS No. 617-48-1
Other Names DL-malic acid
EINECS No. 210-514-9
Purity 100

Malic acid

Malic acid is a dicarboxylic acid that can be found in many sour foods. When you eat it, it can produce a rich and lingering sour taste. Immature fruits are the most common source of this compound. This acid can also be produced during the tricarboxylic acid cycle in the human body, and malate is also an important intermediate step in this cycle.

Specification

DETERMINACIONES	STANDARD	TEST
C4 H6O5, w/%	99.0	99.0
specific rotation am(25C, D)/() dm2 kg-1	-0.10+0.10	0.1
As/(mg/kg)	2	1.6
Pb/(mg/kg)	2	1.8
Burning residue, w/%	0.1	0.07
Fumaric acid, w/%	1.0	0.8
Maleic acid, w/%	0.05	0.03
Water insoluble matter, w/%	0.1	0.06