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Pineapple is a species of xerophytic plant, native to South America, more specifically Paraguay, northeastern Argentina and southern Brazil. It is known mainly for its edible fruit, which is actually a multiple fruit. more...
Rich in monounsaturated fats, the avocado has a smooth and creamy texture. It is much higher in fat than most other fruits. Avocados have a unique nutrition profile. They contain lots of fiber and are rich in vitamins and minerals, such as B-vitamins, vitamin K, potassium, copp more...
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A banana is an elongated, edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but more...
Tissue Culture: Kathali Kala/Banan plant is propagated using tissue culture technique, ensuring disease-free and genetically uniform plants. Banana Fruit Plant: This is a banana fruit plant that will bear delicious bananas once matured. Easy to Grow: Suitable for growing in pots or gardens, this banana plant more...
On the world market are produced in Latin America with 84% grown in Costa Rica. The majority of production is on large scale monocular plantations owned by a small number of national and multination’s fruits company. In India it’s abundantly grown in almost entire North East region, West Bengal, K more...
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