Pepper is one of the oldest and best-known spices in the world. Indigenous to India pepper is popularly known as the King of Spices. From time immemorial, India has always reigned supreme in the production & export of this most exotic and renowned spice in the world. Pepper plant is a perennial climber with dark green leaves and spikes of white flowers. The peppercorn is a berry like drupe, about cm in diameter, green when unripe and then red. Black pepper comes from whole fruit, picked just before they are completely ripe and dried. It is ideal for planting in the ground as well as in a container. Peppercorns are very strong in aroma and taste and can be stored for many years without losing its flavor. It is commonly used in all dishes as a very popular spice and in canned foods as a flavoring agent. It has medicinal properties for fighting colds, flu and infections, to energize, increase circulation, to warm and relieve muscle aches and stiffness etc.

Pepper is one of the oldest and best-known spices in the world. Indigenous to India pepper is popularly known as the King of Spices. From time immemorial, India has always reigned supreme in the production & export of this most exotic and renowned spice in the world.

Pepper plant is a perennial climber with dark green leaves and spikes of white flowers. The peppercorn is a berry like drupe, about cm in diameter, green when unripe and then red. Black pepper comes from whole fruit, picked just before they are completely ripe and dried.

It is ideal for planting in the ground as well as in a container. Peppercorns are very strong in aroma and taste and can be stored for many years without losing its flavor. It is commonly used in all dishes as a very popular spice and in canned foods as a flavoring agent. It has medicinal properties for fighting colds, flu and infections, to energize, increase circulation, to warm and relieve muscle aches and stiffness etc.

The fruits are treated in many ways. The green fruits are sun dried for 7-10 days until the flesh around the single hard seed is wrinkled and become grayish black, then ground into black pepper or sold as whole peppercorns. The green pepper picked much earlier before ripening is air dried and used as such.

Harvesting Season: October February

• MG1
• TGEB & TGSEB
• Wayanad Pepper
• Green Pepper In Brine
• Freeze Dried & Dehydrated Green Pepper

Variety:Cracked, Coarse Ground, Ground, Fine Ground

White pepper consists of the seed only, with the skin of the fruit removed. This is usually accomplished by process known as Retting, where fully ripe berries are soaked in water for about a week, during which the flesh of the fruit softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried.

Alternative processes are used for removing the outer fruit from the seed, including decortications, the removal of the outer layer from black pepper from berries through mechanical, chemical or biological methods.

White pepper is sometimes used in dishes like light-colored sauces or mashed potatoes, where ground black pepper would visibly stand out. There is disagreement regarding which is generally spicier. They have differing flavor due to the presence of certain compounds in the outer fruit layer of the berry that are not found in the seed.

The main reason most cooks use white pepper is to maintain consistent color in light foods. Black specks in a perfectly prepared creamy white sauce are considered distracting. White pepper are also used in marinades or added to pickling spice.

Harvesting Season: October February

• Muntok
• Sarawak
• Brazilian
• Indian

Variety: Cracked, Coarse Ground, Ground, Fine Ground

An indispensable culinary spice, it comes in various shapes and colors. Chilli is the dried fruit of an annual sub-herb. It is also called as capsicum, paprika, sweet pepper, red pepper, pimento, cayenne pepper etc depending upon the manner in which it is prepared and used. Chilli comes in a wide range of shapes, sizes, color and degrees of pungency. Some varieties of chilli are highly pungent, medium pungent, others flavorsome but not pungent. Chilli is propagates by Seeds.

Chilli was introduced in India by the great Portuguese explorer Vasco-da-Gama. The spice chilli blended well in Indian cooking. Chilli became extremely popular in India. The climate in India was favorable to cultivate chillies and soon many varieties of chilli were available in India. Places like Andhra Pradesh, Tamil Nadu, Gujarat, and Kashmir became famous for different varieties in chilli. The highly pungent "Sannam" & the mildly pungent 'mundu' chilies are internationally popular varieties. India also offers 'gospurea chilli. Byadgi chillis are known for its high colour value.

OneWorld Corporation has a well experienced chilli procurement team stationed at Guntur, Andhra Pradesh which is the largest chilli market in Asia. We have well-framed backward integrated farm contracts for IPM (PCP-Pesticide Control Program) chillies and organic chilli cultivation.

Chilli is one of the spices used most in garnishing dishes. Chilli is an indispensable spice used as basic ingredient in everyday cuisine all over the world. The chilli powder is made by crushing the dried chilli having chilli flakes and chilli pods.

The pungency of the chill is measure in Scoville scale. The hotness of the chilli is because the capsaicin present actually in the inner membrane placenta of the chilli and not in the chilli pods and chilli flakes as commonly believed. There are more than 400 varieties of chilli available all over the world. They differ in pungency, size, shape and colors.

Chilli found its way in ayurveda, the traditional Indian medical system .According to ayurveda, chilli has many medicinal properties such as stimulating good digestion and endorphins, a natural pain killer to relieve pains.

Harvesting Season : January August

Variety:

• Whole Red chilli
• Crushed Red Chilli
• Ground Red chilli
• Oils & Oleoresins

Pepper is one of the oldest and best-known spices in the world. Indigenous to India pepper is popularly known as the King of Spices. From time immemorial, India has always reigned supreme in the production & export of this most exotic and renowned spice in the world. Pepper plant is a perennial climber with dark green leaves and spikes of white flowers. The peppercorn is a berry like drupe, about cm in diameter, green when unripe and then red. Black pepper comes from whole fruit, picked just before they are completely ripe and dried. It is ideal for planting in the ground as well as in a container. Peppercorns are very strong in aroma and taste and can be stored for many years without losing its flavor. It is commonly used in all dishes as a very popular spice and in canned foods as a flavoring agent. It has medicinal properties for fighting colds, flu and infections, to energize, increase circulation, to warm and relieve muscle aches and stiffness etc.

Pepper is one of the oldest and best-known spices in the world. Indigenous to India pepper is popularly known as the King of Spices. From time immemorial, India has always reigned supreme in the production & export of this most exotic and renowned spice in the world.

Pepper plant is a perennial climber with dark green leaves and spikes of white flowers. The peppercorn is a berry like drupe, about cm in diameter, green when unripe and then red. Black pepper comes from whole fruit, picked just before they are completely ripe and dried.

It is ideal for planting in the ground as well as in a container. Peppercorns are very strong in aroma and taste and can be stored for many years without losing its flavor. It is commonly used in all dishes as a very popular spice and in canned foods as a flavoring agent. It has medicinal properties for fighting colds, flu and infections, to energize, increase circulation, to warm and relieve muscle aches and stiffness etc.

The fruits are treated in many ways. The green fruits are sun dried for 7-10 days until the flesh around the single hard seed is wrinkled and become grayish black, then ground into black pepper or sold as whole peppercorns. The green pepper picked much earlier before ripening is air dried and used as such.

Harvesting Season: October February

• MG1
• TGEB & TGSEB
• Wayanad Pepper
• Green Pepper In Brine
• Freeze Dried & Dehydrated Green Pepper

Variety:Cracked, Coarse Ground, Ground, Fine Ground

White pepper consists of the seed only, with the skin of the fruit removed. This is usually accomplished by process known as Retting, where fully ripe berries are soaked in water for about a week, during which the flesh of the fruit softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried.

Alternative processes are used for removing the outer fruit from the seed, including decortications, the removal of the outer layer from black pepper from berries through mechanical, chemical or biological methods.

White pepper is sometimes used in dishes like light-colored sauces or mashed potatoes, where ground black pepper would visibly stand out. There is disagreement regarding which is generally spicier. They have differing flavor due to the presence of certain compounds in the outer fruit layer of the berry that are not found in the seed.

The main reason most cooks use white pepper is to maintain consistent color in light foods. Black specks in a perfectly prepared creamy white sauce are considered distracting. White pepper are also used in marinades or added to pickling spice.

Harvesting Season: October February

• Muntok
• Sarawak
• Brazilian
• Indian

Variety: Cracked, Coarse Ground, Ground, Fine Ground

An indispensable culinary spice, it comes in various shapes and colors. Chilli is the dried fruit of an annual sub-herb. It is also called as capsicum, paprika, sweet pepper, red pepper, pimento, cayenne pepper etc depending upon the manner in which it is prepared and used. Chilli comes in a wide range of shapes, sizes, color and degrees of pungency. Some varieties of chilli are highly pungent, medium pungent, others flavorsome but not pungent. Chilli is propagates by Seeds.

Chilli was introduced in India by the great Portuguese explorer Vasco-da-Gama. The spice chilli blended well in Indian cooking. Chilli became extremely popular in India. The climate in India was favorable to cultivate chillies and soon many varieties of chilli were available in India. Places like Andhra Pradesh, Tamil Nadu, Gujarat, and Kashmir became famous for different varieties in chilli. The highly pungent "Sannam" & the mildly pungent 'mundu' chilies are internationally popular varieties. India also offers 'gospurea chilli. Byadgi chillis are known for its high colour value.

OneWorld Corporation has a well experienced chilli procurement team stationed at Guntur, Andhra Pradesh which is the largest chilli market in Asia. We have well-framed backward integrated farm contracts for IPM (PCP-Pesticide Control Program) chillies and organic chilli cultivation.

Chilli is one of the spices used most in garnishing dishes. Chilli is an indispensable spice used as basic ingredient in everyday cuisine all over the world. The chilli powder is made by crushing the dried chilli having chilli flakes and chilli pods.

The pungency of the chill is measure in Scoville scale. The hotness of the chilli is because the capsaicin present actually in the inner membrane placenta of the chilli and not in the chilli pods and chilli flakes as commonly believed. There are more than 400 varieties of chilli available all over the world. They differ in pungency, size, shape and colors.

Chilli found its way in ayurveda, the traditional Indian medical system .According to ayurveda, chilli has many medicinal properties such as stimulating good digestion and endorphins, a natural pain killer to relieve pains.

Harvesting Season : January August

Variety:

• Whole Red chilli
• Crushed Red Chilli
• Ground Red chilli
• Oils & Oleoresins