Oneten Foods and Spices

Mahuva, Bhavnagar, Gujarat

Garlic flakes are made from dehydrated garlic that has been sliced into thin, crispy pieces. They offer a potent garlic flavor with a satisfying crunch and are perfect for adding a burst of taste to a variety of dishes. Ideal for seasoning soups, stews, salads, and roasted vegetables, garlic flakes retain their flavor during cooking and rehydrate slightly, providing a textured garlic experience. Their versatility and convenience make them a great addition to any kitchen for enhancing both the flavor and presentation of your recipes.

Garlic granules (16-24 mesh) are coarsely ground dehydrated garlic pieces that provide a rich, savory garlic flavor with a bit of texture. The granules offer a more pronounced garlic presence compared to garlic powder, making them ideal for seasoning rubs, marinades, and spice blends. Their slightly larger texture ensures a burst of flavor in every bite, and they rehydrate well during cooking, making them perfect for soups, stews, and sauces. Garlic granules are a convenient way to add a robust garlic taste to a variety of dishes.

Beet powder is a finely ground powder made from dried beets, known for its vibrant color and earthy, slightly sweet flavor. It’s a versatile ingredient that can be added to smoothies, juices, baked goods, and savory dishes to boost nutritional content and enhance color. Rich in vitamins, minerals, and antioxidants, beet powder offers a convenient way to incorporate the health benefits of beets into your diet, supporting overall wellness and adding a natural touch of sweetness and color to your recipes.

Karahi Masala is a bold and flavorful spice blend used to prepare Karahi dishes, a popular Pakistani and North Indian stir-fry typically made with chicken, lamb, or vegetables. The masala usually contains spices like cumin, coriander, black pepper, chili powder, turmeric, garam masala, and dried fenugreek leaves. It imparts a robust, spicy, and aromatic flavor to the dish, enhancing the taste of the stir-fried meat and vegetables. Karahi Masala is essential for creating the authentic taste of Karahi, offering a savory and slightly spicy kick to the dish.

Spray-dried lemon powder is made from concentrated lemon juice that has been dehydrated into a fine, powder form through the spray drying process. It retains the bright, tangy, and zesty flavor of fresh lemons, making it a convenient alternative for adding citrusy freshness to recipes. This powder can be used in beverages, dressings, marinades, desserts, and seasoning mixes. With its long shelf life and ease of use, spray-dried lemon powder is perfect for delivering a vibrant lemon flavor without the need for fresh lemons.

Spray-dried tamarind powder is made from concentrated tamarind pulp that has been processed into a fine, easy-to-use powder through spray drying. It retains the tangy, sweet-sour flavor of tamarind and is commonly used in sauces, chutneys, beverages, and marinades. This convenient form of tamarind adds a rich, tangy taste to dishes without the hassle of dealing with fresh tamarind pulp. Ideal for enhancing curries, soups, snacks, and street food, spray-dried tamarind powder is a versatile ingredient for adding a burst of tanginess to your recipes.

Moringa powder is made from the dried leaves of the moringa tree, known for its exceptional nutritional profile and mild, earthy flavor. Packed with vitamins, minerals, and antioxidants, it is a popular supplement for boosting overall health and wellness. Moringa powder can be added to smoothies, teas, soups, and salads, or used as a nutritional boost in various recipes. Its versatility and health benefits make it a valuable addition to any diet, providing a natural way to enhance your daily nutrition.

Kitchen King Masala is a versatile and aromatic spice blend commonly used in Indian cooking. It typically includes a mix of spices such as coriander, cumin, turmeric, cardamom, cloves, and cinnamon, among others. Known for its rich, robust flavor, Kitchen King Masala is ideal for seasoning a wide range of dishes, including curries, vegetables, and lentils. It enhances the taste of both vegetarian and non-vegetarian recipes, providing a balanced and savory depth to your cooking. Its versatility makes it a staple in many kitchens for adding a delicious, well-rounded flavor to everyday meals.

Garlic minced (1-3 mm) is finely chopped dehydrated garlic that delivers a strong, aromatic garlic flavor with a slightly textured bite. The small size of the mince makes it ideal for seasoning a wide range of dishes, from soups and sauces to marinades and rubs. It rehydrates well during cooking, providing a burst of garlic flavor throughout your recipes. Convenient and versatile, minced garlic offers a practical way to incorporate fresh garlic taste into your dishes without the need for peeling and chopping.

Garlic chop (3-5 mm) consists of coarsely chopped dehydrated garlic pieces, offering a robust garlic flavor with noticeable texture. This size is perfect for adding a hearty garlic presence to soups, stews, and stir-fries. The larger pieces provide a burst of flavor and are ideal for dishes where a more pronounced garlic taste and texture are desired. Easy to use and versatile, garlic chop enhances your cooking with the convenience of pre-prepared garlic, bringing depth and richness to your meals.

Green chili powder is a spice made from finely ground dried green chilies, offering a vibrant, pungent heat with a fresh, slightly fruity flavor. It adds a bright, spicy kick to a variety of dishes, including curries, salsas, sauces, and seasoning blends. Green chili powder is perfect for those who enjoy a sharper, more intense heat compared to red chili powder, and its concentrated flavor makes it a versatile ingredient for elevating your culinary creations with a burst of green chili zest.

Extra Jalapeño Tomato Cheese seasoning is a bold and flavorful blend that combines the spicy kick of jalapeños, the tangy sweetness of tomatoes, and the creamy richness of cheese. This versatile seasoning adds a zesty, savory burst of flavor to snacks like popcorn, fries, nachos, and chips, as well as enhancing dishes like pastas, pizzas, and roasted vegetables. Perfect for those who love a spicy, cheesy twist, this seasoning elevates your favorite foods with a delicious combination of heat, tang, and creaminess.

Spanish tomatoes are known for their vibrant red color, juicy texture, and rich, sweet flavor with a mild tang. They are a staple in Spanish cuisine, often used in dishes like gazpacho, sofrito, and pan con tomate. These tomatoes are perfect for making sauces, stews, and salads, adding a fresh and flavorful element to a variety of recipes. Their balanced sweetness and acidity make Spanish tomatoes a versatile ingredient, ideal for enhancing both raw and cooked dishes.

Peri Peri Masala is a spicy and flavorful blend inspired by the peri peri chili pepper, known for its tangy, fiery kick. This seasoning mix typically includes ingredients like dried peri peri chilies, garlic, paprika, onion, lemon zest, and a blend of herbs and spices. It’s perfect for adding a zesty, spicy flavor to grilled meats, seafood, vegetables, and even dips. Peri Peri Masala brings a vibrant, bold taste to dishes, making it a favorite for those who enjoy a bit of heat with a hint of citrus.

Coriander leaf powder is made from finely ground dried coriander leaves, also known as cilantro. It offers a fresh, herbaceous flavor with a hint of citrus and spice, capturing the essence of fresh cilantro in a convenient form. Ideal for seasoning soups, stews, sauces, and dressings, this powder provides a burst of cilantro flavor without the need for fresh leaves. Its versatile use and long shelf life make it a handy addition to your spice collection for adding a distinctive, aromatic touch to your dishes.

Curry leaves are aromatic, glossy leaves from the curry tree, widely used in Indian and Sri Lankan cuisines. They impart a distinctive, citrusy, and slightly spicy flavor to dishes, making them a key ingredient in curries, soups, and stews. Fresh curry leaves are often tempered in hot oil to release their essential oils and enhance their flavor. Dried curry leaves can also be used, although they have a more subdued taste. Their unique flavor profile and ability to elevate the taste of various dishes make them a cherished addition to many recipes.

Potato flakes are made from dehydrated, cooked potatoes that are processed into fine, lightweight flakes. They offer a convenient way to add potato flavor and texture to various dishes, including soups, stews, casseroles, and even as a base for mashed potatoes. Simply rehydrate with water or broth to quickly create a smooth, creamy potato texture. Potato flakes are a versatile and practical ingredient for enhancing meals with the comforting taste of potatoes, while also saving time and effort in the kitchen.

Red chili flakes are crushed dried red chilies that offer a bold, spicy heat with a slightly smoky flavor. They are commonly used to add a kick to pizzas, pastas, soups, and marinades, providing a quick burst of heat without overpowering other flavors. Versatile and easy to use, red chili flakes can be sprinkled directly onto dishes or incorporated into spice blends to enhance a wide range of recipes with their vibrant, fiery essence.

Fresh fried onions add a delightful crunch and rich flavor to any dish. Made from thinly sliced onions fried to golden perfection, they enhance the taste of salads, soups, burgers, and more. Their crispy texture and subtle sweetness make them a versatile ingredient or topping, perfect for elevating everyday meals. Add fresh fried onions to your pantry for a simple, flavorful upgrade to your cooking.

Coated fried onions offer a deliciously crispy and flavorful twist on traditional fried onions. Each onion slice is lightly coated in a seasoned batter, then fried to a golden crisp, delivering a satisfying crunch with every bite. Perfect as a topping for salads, burgers, and casseroles, or as a snack on their own, coated fried onions add a savory depth and texture to your favorite dishes. Elevate your meals with this versatile and irresistible addition.

Mint powder is a finely ground seasoning made from dried mint leaves, offering a concentrated burst of minty freshness and flavor. Ideal for enhancing both sweet and savory dishes, it can be used in everything from beverages and desserts to sauces and marinades. Mint powder is perfect for adding a touch of vibrant, herbal zest without the need for fresh mint, and its long shelf life makes it a convenient and versatile ingredient for a variety of recipes.

Spray-dried tomato powder is made from concentrated tomato juice or puree that has been dehydrated into a fine powder using the spray drying process. It retains the rich, tangy, and slightly sweet flavor of ripe tomatoes, making it a convenient and versatile ingredient. Tomato powder can be used in soups, sauces, stews, seasonings, and snacks to add a concentrated burst of tomato flavor without the need for fresh tomatoes. It’s perfect for creating tomato-based dishes or enhancing recipes with its vibrant, authentic taste.

Ginger flakes are made from dehydrated ginger root that has been sliced into thin, crisp pieces. They provide a vibrant, spicy flavor with a hint of sweetness, adding depth and warmth to your dishes. Ideal for seasoning soups, stews, stir-fries, and teas, ginger flakes rehydrate during cooking, imparting a subtle ginger essence. Their convenience and long shelf life make them a practical choice for enhancing both savory and sweet recipes with the aromatic zing of ginger.

Tamarind powder is a tangy and slightly sweet spice made from dried tamarind pulp. It adds a unique, sour flavor to a variety of dishes, including curries, sauces, and dressings. Known for its ability to balance flavors and enhance the taste of both savory and sweet recipes, tamarind powder is a versatile ingredient that can be easily incorporated into your cooking. Its concentrated flavor and long shelf life make it a practical choice for adding a distinctive tang to your meals.

Coriander powder is a finely ground spice made from dried coriander seeds, known for its warm, citrusy, and slightly nutty flavor. It is a key ingredient in many spice blends and curries, adding depth and a subtle sweetness to dishes. Coriander powder is versatile and can be used in everything from soups and stews to marinades and sauces, enhancing the overall flavor profile of your recipes. Its aromatic and mildly spicy notes make it a staple in both savory and sweet cooking.

White onion powder is a versatile seasoning made from finely ground dehydrated white onions. It offers a smooth, mild onion flavor, making it a convenient alternative to fresh onions in a wide variety of dishes. Perfect for soups, sauces, marinades, rubs, and spice blends, white onion powder easily dissolves, adding a balanced, savory depth without the texture of fresh onions. A pantry staple, it enhances the flavor of any recipe with ease.

Ginger tea cut refers to ginger root that has been sliced into small, uniform pieces specifically for brewing tea. This form of ginger is ideal for extracting its robust, spicy flavor and aromatic qualities when steeped in hot water. Perfect for soothing colds, aiding digestion, or simply enjoying a warm, comforting beverage, ginger tea cut provides a convenient way to experience the natural health benefits and invigorating taste of ginger. Its convenient format ensures a consistent and flavorful tea experience.

Pani Puri Masala is a flavorful spice blend used to create the tangy and spicy water for Pani Puri, a popular Indian street food. This mix typically includes spices such as tamarind, cumin, coriander, black salt, and various chili powders, along with herbs and sometimes sugar.  The masala is combined with water to create a spicy, tangy, and  refreshing liquid that is used to fill crispy puris along with  potatoes, chickpeas, and chutneys. Pani Puri Masala adds a burst of flavor and excitement to this beloved snack, making it a key ingredient in recreating the street food experience at home.

Oregano leaves are aromatic herbs known for their bold, earthy, and slightly bitter flavor with hints of mint and pepper. Widely used in Mediterranean and Italian cuisines, oregano is a staple for seasoning sauces, pizzas, roasted vegetables, and grilled meats. Whether used fresh or dried, oregano leaves add depth and a savory richness to a variety of dishes, enhancing their flavor profile with its distinctive herbal notes.

Pizza seasoning is a flavorful blend of herbs and spices designed to enhance the taste of pizzas. It typically includes a mix of oregano, basil, garlic powder, onion powder, red chili flakes, and sometimes thyme and parsley. This aromatic combination adds a robust, savory flavor with a hint of spice, making it perfect for sprinkling on pizza, pasta, garlic bread, and other Italian-inspired dishes. Pizza seasoning brings out the best in classic pizza flavors, elevating the taste with its well-balanced herbal and spicy notes.

Spinach powder is a finely ground powder made from dehydrated spinach leaves, known for its rich, green color and nutritional benefits. It provides a concentrated source of vitamins, minerals, and antioxidants, adding a mild, leafy flavor to your dishes. Ideal for incorporating into smoothies, soups, sauces, and baked goods, spinach powder enhances both the nutritional value and flavor of your recipes. Its versatility and long shelf life make it a convenient way to boost the health benefits of your meals with the goodness of spinach.

Bombay Biryani Masala is a rich and aromatic spice blend used to prepare the flavorful Bombay-style biryani, a popular variation of biryani in India. It typically includes a mix of spices such as coriander, cumin, black pepper, cinnamon, cloves, cardamom, and bay leaves, along with dried ginger, garlic, and chili powder. This masala adds a deep, spicy, and slightly tangy flavor to the rice and meat, enhancing the biryani’s signature taste. Bombay Biryani Masala brings together a perfect balance of warmth and fragrance, making it a key ingredient for creating a delicious biryani.

Kasuri methi, also known as dried fenugreek leaves, is a spice made from the dried leaves of the fenugreek plant. It has a unique, slightly bitter taste with a hint of sweetness and a distinct aroma that enhances the flavor of various dishes. Commonly used in Indian and Middle Eastern cuisines, kasuri methi adds depth to curries, stews, and bread, and is often used as a finishing touch to elevate the flavor of a dish. Its concentrated flavor and convenient form make it a valuable ingredient for adding a distinctive herbal note to your cooking.

Carrot powder is a finely ground powder made from dried carrots, offering a concentrated dose of carrot flavor and nutrition. It provides a natural sweetness and earthy taste, making it a versatile ingredient for adding to soups, stews, smoothies, and baked goods. Rich in vitamins and antioxidants, carrot powder is an easy way to boost the nutritional content of your recipes while enhancing their flavor. Its long shelf life and ease of use make it a practical choice for incorporating the goodness of carrots into a variety of dishes.