Omkar Valves Pvt. Ltd. Ahmedabad, Gujarat

We offer Khada Powder Tray Pack. Annapurna Hing Pvt. Ltd. Offers Strong Aroma, Excellent Quality and long Shelf Life. Ingredients :- Edible Gum, Wheat Flour, Asafoetida. Shelf Life :- 24 Months from Packing Month Features :- Strong Rich in Aroma and Excellent Quality Also available same Quality in Inner Box Packing.

We offer Yellow Powder - Premium Quality. Description: Annapurna Hing Pvt. Ltd. Offer Premium Quality Yellow Powder packed in Plastic Container ( Dabbi ) available in 50g, 100g, 200g and 500g Packing. Our Premium Quality Yellow Powder is Gluten Free Product. Ingredients :- Edible Gum, Edible Flour, Asafoetida, Turmeric and Natural Permitted Colors. Turmeric is used as Colouring Agent. Shelf Life :- 24 Months from Packing Month Features:- Rich Aroma, Excellent Quality, Gluten Free Product and Wed Foil Seal for Product Freshness

We are offering hing powder. As an affluent firm, we are also offering our clients a wide range of strong hing powder. Extensively demanded in hotels, restaurants and homes to add flavor to the food, this range is free from any impurity. Widely used in the pharmaceutical industry for its excellent medicinal properties, the entire range is processed by our professionals using modish technology.

We offer Khada Powder Inner Box. Description: Annapurna Hing Pvt. Ltd. offers Excellent Quality, Strong Aroma and Long Shelf Life. Ingredients :- Edible Gum, Wheat Flour, Asafoetida. Shelf Life :- 24 Months from Packing Month Features :- Strong Rich in Aroma and Excellent Quality Also Available same Quality in Tray Packing.

We are offering bandhni hing powder. Item code: bhp-02 we are known in the market for offering the best quality bandhni hing powder. The offered hing powder is highly demanded in hotels, restaurants, home, etc. In order to add extra taste to breakfast and meals. By using the best quality ingredients and ultra modern techniques in the processing stage, we are able to add a delicious and unique taste in the offered hing powder.