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This is another fairly common indian spice that was first found being traded at a port in sri lanka somewhere during 900-1100 ce. However, it is native to the molucca islands which is now a part of indonesia. Cloves contain a very distinctive kind of a sweet smell with an equally sweet-spicy flavor.
Also known as wild cumin, caraway is a biennial plant that belongs to the apiaceae family. It is native to north africa, western asia and europe. Caraway seeds are most commonly used in the preparation of rye bread due to their warm, biting flavor and a sharp, pungent aroma that is highly similar to the aroma of dill. You may also find this spice being used in deserts, casseroles, and caraway seed cakes.
The fenugreek seeds are small, caramel-colored, pebble-shaped wheat kernels that are extremely popular for their taste and aroma in middle eastern and indian cuisines. They consist of a nutty bittersweet flavor that is more towards the pungent side. They also have a subtle spicy aroma with a butterscotch-type flavor undertone.
Also called “the fish herb” in italy and france, fennel seed is found in two main varieties. The first is bitter fennel which has a licorice-like aroma and a slightly sweet flavor profile. The other variety is sweet fennel, which, as the name suggests has a really sweet, nutty aroma and taste.