Characterized by its mild aroma and flavour, our all-purpose olive oil is ideal for everyday cooking. With a high smoke point of 210°C, it stands up well to higher cooking temperatures while retaining its positive nutritional benefits. The understated flavour of our pure olive oil affords it versatility beyond just Mediterranean cuisine – for instance, try using it to cook your favourite Indian dishes!

This cold pressed extra virgin olive oil is unrefined, and produced from superior quality Italian olives without the use of heat or chemicals. This ensures that it maintains an acidity level of less than 0.8% and retains all the positive nutritional benefits of the olives, including good cholesterol, vitamin E and anti-inflammatory properties. The ‘pizzicante’ flavour of our extra virgin olive oil (an Italian phrase describing the strong flavour that hits the back of your throat) is an indication that it’s rich in polyphenols. Dubbed as olive oil’s most beneficial health component, polyphenols are potent antioxidants that neutralize free radicals in the body and reduce the risk of heart disease, high blood pressure, digestive problems and certain types of cancer.

Characterized by its mild aroma and flavour, our all-purpose olive oil is ideal for everyday cooking. With a high smoke point of 210°C, it stands up well to higher cooking temperatures while retaining its positive nutritional benefits. The understated flavour of our pure olive oil affords it versatility beyond just Mediterranean cuisine – for instance, try using it to cook your favourite Indian dishes!

This cold pressed extra virgin olive oil is unrefined, and produced from superior quality Italian olives without the use of heat or chemicals. This ensures that it maintains an acidity level of less than 0.8% and retains all the positive nutritional benefits of the olives, including good cholesterol, vitamin E and anti-inflammatory properties. The ‘pizzicante’ flavour of our extra virgin olive oil (an Italian phrase describing the strong flavour that hits the back of your throat) is an indication that it’s rich in polyphenols. Dubbed as olive oil’s most beneficial health component, polyphenols are potent antioxidants that neutralize free radicals in the body and reduce the risk of heart disease, high blood pressure, digestive problems and certain types of cancer.