We are offering green chilly. green chilies are famous for the intense bitterness and the amount of heat it produces after consumption. However, a series of studies claim that the addition of green chilies in foods provide a lot of health benefits. here are some of the lesser-known benefits of adding chili to the food we consume:green chilies have high vitamin a and vitamin c content: the fresh green chili is rich in vitamin c, while the dried version is rich in vitamin a. a good source of potassium and iron: green chilies contain vitamins b and e also, and is low on calories (due to very low amounts of fat and cholesterol)the burn experienced by eating chili helps digestion: a chemical named capsaicin and the seeds give green chili the heat, which helps in dissolving blood clots and improve digestion. green chili treats wrinkles, health of your heart: it burns a lot of calories, and decreases your appetite to some extent.