OCEAN INTERNATIONAL

Annanur, CHENNAI, Tamil Nadu

Dry red chilli India Its actually a matured green chilli sun-dried. When dried under the sun , chilli turns in to Dark Red colour and develop more with Natural taste, tempting flavour and Nutritional value. Indian Dry red chilies are usually hot with High Low pungency character and used as spice across varies cuisine in the world, It also used as ingredient and seasoning for some dishes. The quality of the chili varies as per their Size, Heat, aroma & pungency level.

Red chilli guntur - Guntur chillies are the popular varieties of chilly, its a preferred choice of the international buyers and mostly demanded worldwide. Its because of its pure quality, taste, aroma, color and pungency levels. Dry red chillies grown in guntur andhra pradesh is the finest varieties of chilli compared to those chillies are grown in other region of india. Guntur produce 8, 20, 000 tons of chillies annually. There are several types of chilli cultivated in Guntur. The most popular among them are Guntur Sannam 334 or S4 , Byadgi , wonder hot and Endo 5 chillis.

mundu chilli is a round shaped chilli , grown in ramnad district in tamilnadu, india, its also called as ramnad s9 red mundu chilli. Especially, mundu red chilli is very popular in south indian cuisine, it has a dark shiny & thick skin. Available with or without stem. These ramnad red mundu s9 chilli has a good flavor and aroma, exported worldwide. Also, used for food coloring.

Crushed dried red chilli flakes is also called red chili pepper flakes - is a condiment consisting of dried and crushed red chili peppers, coarsely grounded to its perfection. Most of the chillies are used for making in to condiments, Especially its more popular for Pizzas & Italian dishes.

India is the largest producer, exporter and consumer of Kashmiri chilli and Its most popular chilli variety in the world. Its Known more for its colour than its spice and its also known as daggi chilli. The kashmiri chillies are long, flushy, Red in color and lesser pungent also lends a very bright red color and enhance aroma to the food. Mostly its used as a grinded powder form to add to dishes across many countries.

Yellow chillies are fatter and less spicy, often sliced and used in curry and soups. Yellow chili consist low amount of vitamin C, carotene when compared to fiery red chillies and are grown in india. Stuffed chilly, preparation of dips, sauces, stews and casseroles recipes are mostly prepared with Yellow chilli. It is also used for cooking as garnishing , flavoring to enhance color of the dishes.

Guntur Sannam chilli or Capsicum annuum var longhum is also known as S4 Sannam chilly & Its widely produced in the state of Andhra Pradesh & Telangana of India. S4 Type of chilli is mostly popular among International market and Its named for its High Quality, mainly used for Pungency, Extraction & derivation of capsaicin. It has a thick skin, Red, Hot & pungent.

Teja chilli is the finest grade of Guntur chillies in India. Its mostly produced in the southern states of Indian fertile land and exported as whole Dried red chilli or Powder form, Usually bright red in color. Its also known as S17 Type chilli. Teja S17 chilli has fiery heat and considered one of the hottest chillies in India. Its one of the popular chillies among international buyers and perfect for stir-fry, soups, and stews.