Kadhai #12503779

Nyra® presents you an Iron Kadhai With Handle which is strong and durable designed to deliver great value to you. Iron cookware improves with age and frequent use. One can use the iron kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. Since iron is an essential mineral, some amount of the metal leaching into the food does not pose any health risks. This iron kadhai is good for health, so this is must have cookware in your kitchen for healthy cooking. Hand-made Iron Kadai is a holistic traditional cookware for your curries. It is believed that cooking in iron kadhai provides health benefits. Multipurpose use Suitable for all types of gravies, fried foods & deep frying. This iron kadai /kadhai is strong and durable. Available in 4 different sizes, as per the need of the kitchen

Bring the authentic taste of Chinese cuisine to your kitchen with Nyra® Kitchenware's Iron Wok. Made with high-quality iron, this wok is perfect for making Chinese noodles, fried rice, gravies, and deep-fries. It is a versatile and long-lasting Chinese kadai for you and your family. The wok features a single wooden handle that provides ease and comfort while holding the wok. It is easy to clean and dishwasher-safe, making it perfect for daily use in homes, restaurants, and hotels. Choose from two different sizes to suit your needs and enjoy the goodness of Chinese cuisine at home.

NYRA® Kitchenware brings you the Brass (Pital) Handmade Kadai for Cooking, it is commonly used for cooking, serving food, and also for small scale cooking like preparing side dishes like chicken, beef roast. It is easy to clean and maintain. Besides, it can withstand and maintain heat for a longtime. This helps in making the food both healthy and tasty. Don't keep the vessels unwashed for a long time after use. Wash the used one and wipe it off with a cotton cloth. Make sure that you do not keep it under sunlight for a long time