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Nrich Botanicals
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Whole Spices

Our product range contains a wide range of Malabar Garbled Black Pepper, Tellicherry Garbled Extra Bold Black Pepper and Tellicherry Garbled Special Extra Bold Black Pepper

Malabar Garbled Black Pepper

  • Origin India
  • Scientific Name Piper Nigrum
  • Family Piperaceae
  • Grade MG - 1
  • Trade Name Malabar Garbled -1
  • Colour & Appearance Dark Brown to Black & Spherical with Wrinkles
  • Bulk Density 575g/1000ml +/- 20
  • Light Berries 2% max
  • Water Activity 0.65 max
  • Aroma Typical Aromatic, Spicy
  • Flavour Hot Biting & Very Pungent
  • Volatile Oil 2% min
  • Moisture 11% max
  • Total Ash 7% Max
  • Acid Insoluble Ash 1.5% max
  • E.coli <3 MPN/g (max)
  • Coliforms <30 MPN/g (max)
  • Salmonella Absent in 25g (max)
  • Yeast & Mould <100 cfu/g (max)
  • Aflatoxin (B1) <5 ppb (max)
  • (B1+B2+G1+G2) <10 ppb (max)
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Tellicherry Garbled Extra Bold Black Pepper

  • Size 4.25 mm
  • Origin India
  • Scientific Name Piper Nigrum
  • Family Piperaceae
  • Grade TGEB
  • Trade Name Tellicherry Garbled Extra Bold
  • Colour & Odour Dark Brown to Black & Spherical with wrinkles
  • Bulk Density 570g/1000ml +/- 20
  • Light Berries 2% max
  • Water Activity 0.65 Max
  • Aroma Typical Aromatic, Spicy
  • Flavour Hot Biting & Very Pungent
  • Volatile Oil 2% Min
  • Moisture 11% Max
  • Total Ash 7% Max
  • Acid Insoluble Ash 1.5% Max
  • E.coli <3 MPN/g (max)
  • Coliforms <30 MPN/g (max)
  • Salmonella Absent in 25g (max)
  • Yeast & Mould <100 cfu/g (max)
  • Aflatoxin (B1) <5 ppb (max)
  • (B1+B2+G1+G2) <10 ppb (max)
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Tellicherry Garbled Special Extra Bold Black Pepper

  • Size 4.75 mm
  • Origin India
  • Scientific Name Piper Nigrum
  • Family Piperaceae
  • Grade TGSEB
  • Trade Name Tellicherry Garbled Special Extra Bold
  • Colour & Odour Dark Brown to Black & Spherical with wrinkles
  • Bulk Density 560g/1000ml +/- 20
  • Light Berries 2% Max
  • Water Activity 0.65 max
  • Aroma Typical Aromatic, Spicy
  • Flavour Hot Biting & Very Pungent
  • Volatile Oil 2% min
  • Moisture 11% max
  • Total Ash 7% Max
  • Acid Insoluble Ash 1.5% Max
  • E.coli <3 MPN/g (max)
  • Coliforms <30 MPN/g (max)
  • Salmonella Absent in 25g (max)
  • Yeast & Mould <100 cfu/g (max)
  • Aflatoxin (B1) <5 ppb (max)
  • (B1+B2+G1+G2) <10 ppb (max)
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