Our Products
Herbal Products
2 Products availableOil And Lubricants
2 Products availableHealth Care Products
2 Products availableFresh, Organic & Preserved Vegetables
1 Products availableAyurvedic & Herbal Powders
1 Products availableOur Complete range of products are Moringa Leaf Capsules, Ashwagandha Capsules and Curcumin Capsules.
Native to India, Moringa is known as the 'Miracle Tree' as it's one of the most nutrient dense plants in the world and this is one of the main reasons why it’s widely used for centuries in traditional medicines like Ayurveda. Especially the tiny moringa leaves are considered as one of the richest superfood in the world consisting of 92 nutrients, 46 anti-oxidants, 18 amino acids, Threonine, Isoleucine, Leucin, Phenylalanine, Lysine, Methionine, Valine, vitamins B1, B2, B3, B6, B7, A, C, K, E and D. It also contains abundant quantities of minerals such as calcium, iron, potassium, magnesium, selenium, copper and manganese. According to the Ayurveda, moringa comprises around 539 compounds and is capable of preventing almost 300 diseases. The list goes on and no one can deny the fact that there is no better natural supplement than this!
Our 100% natural moringa leaf powder is prepared through our proprietary drying process under controlled atmospheric conditions and cold-milled such that there is no impact to the potency and the state of the constituents present.
Benefits & Uses
Medicinal:
Cosmetics:
Benefits & Uses
Medicine :
The large amount of studies suggests that curcumin is a gold molecule because it has a diverse and wide range of molecular targets and is capable of directly or indirectly binding and modulating those molecular targets
The range of targets include transcriptional factors, inflammatory cytokines, several enzymes, kinases, growth factors, receptors, adhesion molecules or anti-apoptotic proteins .
Extensive investigations have been conducted that indicate that curcumin may possess numerous health benefits:
Cosmetic :
Food :
Curcumin can be used as an antioxidant, antimicrobial, flavoring agent (warm, bitter taste) and natural colorant (a bright yellow color) in various foods and culinary applications