Feature : Fresh, Good In Taste, Hygienically Packed, Long Shelf Life, Low Fat
Glazemate, is the precise texturizing solution for producing high-quality glazes and toppings. Meron's Glazemate is a ready-to-use cold glaze stabilizer that has the ability to enhance the property of the final glaze. The resultant gel layer protects the finished product from drymore...
A perfect milkshake requires the right emulsifier to stabilizer ratio. Meron’s Milkshake Stabilizer has been designed to provide creamy mouthfeel and a smooth texture along with foamy stability. It also helps attain the whipped light texture that homemade shakes have and prmore...
Usage/Application : For Ice Creams and Frozen Desserts
Stabilizer is 100% vegan and provides unmatched stability when added to liquid milk products and frozen dairy desserts. This product ensures perfectly set ice cream and mousse with the right consistency and texture.more...