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The wheat grain is mainly composed of starch, present exclusively in the starchy endosperm and which represents approximately 70% of the total dry matter. It also includes 10 to 15% protein and 8 to 10% pentosans (hemicelluloses). more...
Yellow maize, also known as yellow corn, is a variety of maize that has a vibrant yellow kernel color, which comes from natural pigments called carotenoids. These carotenoids, especially beta-carotene, are a precursor to vitamin A, which is essential for healthy skin, vision, and immunity. more...
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