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Dry Cloves offer a potent, aromatic punch with their rich, spicy flavor and subtle sweetness. Perfect for enhancing both savory and sweet dishes, they are essential in stews, roasts, and baked goods. Their intense warmth and complexity bring a distinctive, comforting depth to your culinary creations. more...
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Appearance: Dark brown to reddish-brown, elongated flower buds with four unopened petals. Aroma: Strong, pungent, and characteristic clove fragrance. Flavor: Warm, spicy, and slightly bitter taste. Moisture content: Typically below 12%. Foreign matter: Minimal, including stems, leaves, and other impurities. A more...