Noorani Import Export

Malegaon, Nashik, Maharashtra

Ingredients :

• Red Chilly
• Coriander
• Turmeric
• Black Pepper
• Cumin
• Cinnamon
• Cassia
• Cardamom
• Aniseeds
• Clove
• Ginger Powder
• Garlic Powder

Nutritional Information

(Approximately per 100 g) :

• Energy value : 553
• Protein : 13.7
• Carbohydrate : 53.7
• Sugar : 5.71
• Fat : 20.4

You Need

• Chicken//mutton : 1 kg
• Oil/Ghee : 200 grams
• Basmati Rice or any rice : 1 kg
• Beaten Yogurt : 250 grams
• Onion : 750 grams
• Salt : As Required

Cooking Direction :

• Step1: Mix Rahemani Biryani Masala along with chicken, yogurt, salt to taste and marinate for two hours.
• Step2 : Fry onion in oil/ghee till golden brown colour, add marinated chicken/mutton and cook on low flame till its get tender.(Add4-5 cup of water for mutton if needed)
• Step3 : Boil rice with salt till 3/4 is cooked, Make layer of rice with cooked Biryani Masala along with chicken/mutton and serve hot.

You Need :

• Chicken (Skinless) : 2 kg
• Lemon Juice : 2 small spoon
• Ginger Paste : 40 Grams
• Oil /Ghee : 100 grams

Cooking Direction :

• Step1: Make 2 3 long horizontal as well as vertical cuts on chicken pieces.
• Step2 : Marinate lemon juice, ginger paste and Rahemani Roasted Chicken Tikka Masala, keep separate for 2 hours.
• Step3 : Arrange the chicken pieces on skewers and grill on low charcoal.
• Step4 : In the end brush the chicken pieces with oil / ghee and grill till the chicken become tender.

Ingredients :

• Red Chilly
• Coriander
• Turmeric
• Clove
• Cumin
• Dry mango
• Black Cardamom
• Cassia
• Aniseed's
• Black Pepper
• Ginger Powder
• Garlic Powder

Nutritional Information (approximately per 100 G) :

• Calories : 405.2 k cal
• Protein : 11.29
• Carbohydrate : 64.81
• Fat : 11.20

You Need

• Cauliflower : 250 grams
• Capsicum : 250 grams
• Tomato : 500 grams
• Green Peas : 250 grams
• Potato : 250 grams
• Onion : 250 grams
• Turmeric Powder : 25 grams
• Green Chilly paste : 50 grams
• Cumin : 20 grams
• Garlic Paste : 40 grams
• Butter / Maska : As Required
• Salt : As Required

Cooking Direction :

• Step1: Boil cauliflower, capsicum, tomato, green peas, potato with turmeric powder, garlic, green chilly paste and salt to taste .
• Step2 : Mash and pound the boiled mix vegetable with smasher.
• Step3 : Chop onion and tomato very finely.
• Step4 : Heat butter, season it with cumin seed, add finely chopped onion once onion gets brown add finely chopped tomato, add Rahemani Pav Bhaji Masala and cook well.
• Step5 : Add boiled mix vegetables and cook well.

Ingredients :

• Red Chilly
• Coriander
• Turmeric
• Cumin
• Fenugreek
• Cassia
• Aniseed
• Mustered seeds
• Wild Clove
• Black Pepper
• Ginger Powder
• Garlic Powder

Nutritional Information (approximately per 100 G) :

• Calories : 423.87
• Protein : 9.40
• Carbohydrate : 63.74
• Fat : 14.59

You Need :

• Mutton/Chicken : 1 kg
• Chopped Tomato : 500 grams
• Oil/Ghee : 200 grams
• Beaten Yogurt : 250 grams
• Green Chilly(large slit) : 8 to 10 nos
• Lemon Juice : 2 small spoon
• Salt : As per taste

Cooking Direction :

• Step1: Slit to 10 green chilly stuff with some Rahemani Achaar Gosht Masala and sprinkle Lemon juice keep aside .
• Step2 : Heat oil add Chicken/Mutton and Tomato and roast well.
• Step3 : Add remaining Rahemani Achaar Gosht Masala and beaten Yogurt stir well.
• Step4 : Add water (as per requirement) and salt to taste.
• Step5 : When Chicken/Mutton gets tender add stuffed Green Chilly and mix well - stew for 5 minutes

Ingredients :

Bag-1 :

• Red Chilly
• Coriander
• Turmeric Mix Masala

Bag-2 :

• Red Chilly
• Black Pepper
• Cumin
• Clove
• Caraway seeds
• Aniseed
• Ginger Powder
• Garlic Powder

Nutritional Information (approximately per 100 G) :

• Energy value : 436
• Protein : 13.2
• Carbohydrate : 57.2
• Sugar : 5.06
• Fat : 17.1

You Need :

• Chicken : 1 kg or Boneless : 1/2 kg
• Oil : 200 grams
• Tomato : 100 grams
• Ghee : 50 grams
• Beaten Yogurt : 100 grams
• Onion (brown fried) : 200 grams
• Malai (cream) : 50 grams
• Charcoal : 2 pcs
• Salt : As Required

Cooking Direction :

• Step1: Mix thoroughly Chicken pieces, yogurt, alt, and Rahemani Chicken Angara Masala (Bag-1), during mixing slowly pour hot ghee .
• Step2 : Grind fried onion, Tomato, and Malai in one.
• Step3 : Heat oil in separate pan, add the paste of Onion, tomato and cream with Rahemani chicken Angara Masala (Bag-2) and roast.
• Step4 : Add chicken with required water, Put in Burning Charcoal bowl & simmer 10 to 15 minutes on low flame.

Ingredients :

• Red Chilly
• Coriander
• Turmeric
• Cinnamon
• Clove
• Cumin
• Cardamom
• Black Cardamom
• Cassia
• Aniseed
• Black Pepper
• Ginger Powder
• Garlic Powder

Nutritional Information (approximately per 100 G) :

• Calories : 453
• Protein : 13.7
• Carbohydrate : 53.7
• Sugar : 5.71
• Fat : 20.4

You Need :

• Mutton/Chicken : 1 kg
• Onion : 300 grams
• Oil : 250 ml
• Beaten Yogurt : 250 grams
• Salt : As per taste

Cooking Direction :

• Step1: Fry Onion in oil till golden brown colour and crush it .
• Step2 : Mix Rahemani Chicken/Mutton Korma Masala along with Chicken/Mutton, Crushed Onion, Yogurt, salt and marinate for two hours .
• Step3 : Heat the oil and put marinated mutton/chicken and cook on low flame. (Add 2 to 3 cup of water for mutton to make it soft & tender)

Ingredients :

• Red Chilly
• Coriander
• Turmeric
• Cumin
• Cinnamon
• Cloves
• Bay leaf
• Caraway seeds
• Wild Clove
• Black Pepper
• Cardamom
• Ginger Powder
• Garlic Powder

Nutritional Information (approximately per 100 G) :

• Calories : 422.84
• Protein : 11.56
• Carbohydrate : 63.10
• Fat : 13.80

You Need :

• Mutton : 1 kg
• Chopped Onion : 250 grams
• Oil : As required
• Coconut Powder : 200 grams
• Turmeric Powder : 50 grams
• Bay leaves : nos. 4
• Coriander Leaves : As Required
• Salt : As per taste

Cooking Direction :

• Step1: Mix Complete Rahemani Mutton Masala with water and make it paste.
• Step2 : Boil mutton with turmeric powder, bay leaves and salt to taste.
• Step3 : Take separate vessel, heat the oil and fry onion till brown, add rahmani mutton masala, coconut powder , stir well and tender it.
• Step4 : Add the mutton for 5 min add required water. now add coriander leaves and simmer for 10 minutes.

You Need :

• Mutton : 1 kg
• Oil : 250 grams
• Chopped Onion : 150 grams
• Khopra (dried coconut) powder : 15 grams
• Garlic Paste : 20 Grams
• Ginger Paste : 30 Grams
• Green Chilly Paste : 2/3 Pieces
• Salt : To Taste
• Water : Half liter(don't take extra)

Cooking Direction :

• Step1: In a big vessel take half liter of water and add rahemani Manda Salan Masala, Khada masala, Mutton, oil, chopped onion, Khada powder, garlic, ginger, green chilly paste and salt to taste.
• Step2 : Put the vessel on stove and bring the ingredient to a hard boil, Lower the flame and cook on low flame, stirring occasionally till the mutton gets tender.
• Step3 : Serve hot with lemon.

Ingredients :

• Red Chilly
• Coriander
• Turmeric
• Cumin
• Cinnamon
• Clove
• Aniseed
• Black Pepper
• Cassia
• Cardamom
• Ginger Powder
• Garlic Powder

Nutritional Information (approximately per 100 G) : 

• Calories : 409.62
• Protein : 11.30
• Carbohydrate : 64.4
• Fat : 11.78

You Need :

• Mutton : 1 kg
• Masoor Dal : 250 Grams
• Chana Dal : 250 grams
• Onion : 150 grams
• Oil : 200 ml
• Turmeric Powder : 25 grams
• Green Chilly Paste : 40
• Cumin : 20 grams
• Tomato : 2 pc
• Khada Masala : 10gm
• Salt : As per taste

Cooking Direction :

• Step1: Boil chana and masoor dal with turmeric powder, cumin seeds, tomato and salt to taste.
• Step2 : Heat the oil in separate vessel, fry onion till golden brown colour, season with kada masala, bay leaves and green chilly paste and roast.
• Step3 : Add rahemani dal gosht masala and roast well, add mutton, turmeric powder, Add salt to taste and cook well.
• Step4 : Once mutton gets tender add boiled chana and masoor dal and simmer well.

Ingredients :

• Red Chilly
• Coriander
• Turmeric
• Black Pepper
• Cumin
• Cinnamon
• Cassia
• Cardamom
• Aniseeds
• Clove
• Ginger Powder
• Garlic Powder

Nutritional Information (approximately per 100 G) :

• Energy value : 553
• Protein : 13.7
• Carbohydrate : 53.7
• Sugar : 5.71
• Fat : 20.4

You Need :

• Chicken//mutton : 1 kg
• Oil/Ghee : 200 grams
• Basmati Rice or any rice : 1 kg
• Beaten Yogurt : 250 grams
• Onion : 750 grams
• Salt : As Required

Cooking Direction :

• Step1: Mix Rahemani Biryani Masala along with chicken, yogurt, salt to taste and marinate for two hours.
• Step2 : Fry onion in oil/ghee till golden brown colour, add marinated chicken/mutton and cook on low flame till its get tender.(Add4-5 cup of water for mutton if needed)
• Step3 : Boil rice with salt till 3/4 is cooked, Make layer of rice with cooked Biryabi Masala along with chicken/mutton and serve hot.

Ingredients :

• Red Chilly
• Coriander
• Turmeric
• Black Pepper
• Cinnamon
• Cassia
• Cardamom
• Black Cardamom
• Aniseeds
• Ginger Powder
• Citric Asid
• Dry Mango
• Clove

Nutritional Information (approximately per 100 G) :

• Energy value : 400
• Protein : 9.81
• Carbohydrate : 78.2
• Sugar : 1.33
• Fat : 5.37

You Need :

• Chicken//mutton : 1 kg
• Oil/Ghee : 200 grams
• Basmati Rice or any rice : 1 kg
• Yogurt : 100 grams
• Potato : 250 grams
• Onion : 300 grams
• Tomato(cut in round shape) : 2 to 3 nos
• Chopped Mint : As Required
• Salt : As Required

Cooking Direction :

• Step1: Heat oil, fry onion till brown.
• Step2 : Add Mutton/Chicken, Potatos, salt to taste and Roast for sometime.
• Step3 : Add Rahemani Hyderabadi Biryani Masala, Yogurt and roast well.
• Step4 : Add sufficient water to tender Mutton/Chicken.
• Step5 : Take seperate vessel make a layer of boiled rice and spread roasted Mutton/Chicken Masala with ring tomatoes and mint, coriander leaves alternatively.
• Step5 : Stew on a low flame for 20 minutes.

Benefits

• Culinary Chillies are known to be very good for skin health. Chillies are known to be rich in vitamin C and beta-carotene. Thus they are very good for your skin and keep it healthy and glowing.
• Culinary If you have iron deficiency, chillies should be included in your diet. This is a great way to improve the taste of your meals and your overall health as chillies are a natural source of iron.
• Culinary Green chillies also help to balance blood sugar levels. Probably chillies can be the answer to many diabetics diet problems and a more enjoyable lifestyle.
• Culinary Chillies are also useful to improve your immune system. They help to combat the common cold and sinus infections. Adding chillies to your diet thus can be very useful.