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Green chillies are a common vegetable used in Indian kitchens for their spicy taste. Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin. more...
Green chillies areĀ rich in vitamins A, B6, and C, antioxidants, calcium, zinc, and iron . That means your skin, eyes, heart, lungs, digestion, immunity, and bones are going to stay in their best form if you include green chillies in your diet more...
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Product Description Chillies all the way from hills of Uttarakhand..for spicy Chutney and many more Indian dishes. more...