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Cocoa Powder is of two types, Natural Cocoa Powder and Alkalized Cocoa Powder. Natural Cocoa Powder is bitter in taste and cannot be used in all sweet products. Alkalized is treated with an alkali to neutralize its acids and imparting a sweet taste. Alkalize Cocoa powder is a brown in color, has a mild flavor more...
We are offering optimum quality Cocoa Powder . Our Rich dark Cocoa Powder is ideal for Truffles, Bakery Foods, Nutritional Bars, Dipped Foods, and Shaped Chocolate products. Our master blenders ensure a perfect mix of flavor and color, while manufacturing Cocoa Powder. This Cocoa Powder is made by carefully m more...
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Cocoa powder is essentially used as flavor in biscuits, ice cream, dairy drinks and cakes . Apart its use as flavor it is also used in the manufacture of coatings for confectioners or frozen desserts. Cocoa powder is also consumed by the beverage industry for example for the preparation of chocolate milk. more...
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