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We are leaders in the market for providing best range of Dehydrated Coriander, italian seasoning, Coriander Whole and RED CHILLI POWDER HOT
This herb blend typically consists of dried basil, oregano, tomato flakes and thyme. Other variations include the addition of garlic and red pepper flakes. Representing the traditional seasonings of Italian cuisine, this flavor-booster has become a kitchen classic for its versatility and ease of use in a wide variety of recipes. Avoid sprinkling directly from the bottle into a steaming pot. The hot moisture causes caking and hastens flavor loss.
A standard ingredient in most Indian dishes, coriander seeds (Dhania) are used whole or in coarse or fine powder form. When stocking your pantry get both the seeds and the powder. Coriander has been used as folk medicine for the relief of anxiety and insomnia. Coriander is used in traditional Indian medicine as diuretic by boiling equal amount of coriander seed and cumin seed. This is a major spice, both produced and consumed in very large quantities. It is used as carminative and as digestive aid. The aromatic odor and taste of coriander seed is due to an essential oil. Coriander seeds are chewed to correct foul breaths. An infusion of the seeds in combination with cardamom and caraway seeds is useful in flatulence, indigestion, vomiting and intestinal disorders.
Spicy, medicinal with rich natural colour. Pungent flavour, medicinal quality, natural red colour, distinctive aroma and free from adulterants. Red Chili plays an essential role in Indian cuisine. It imparts colour and pungency, both of which play a key role in the repertoire of Indian food preparation and presentation. Pungency is the most sought after quality parameter of the chili. These seeds are responsible for the burning sensation in the stomach.
Udhna, Surat, Gujarat