Our Product / Services
Our Complete range of products are LEMON CHILLI CHUTNEY, pineapple chutney, APPLE WALNUT CHUTNEY, SPICY MANGO CHUTNEY and Garlic Chutney.
A fiery tangy spicy lemon chili chutney is a great accompaniment to rice, bread, etc. The slit red chili imparts a spicy hot taste while the lemon imparts a tangy sour flavor, a complete taste riot. Sweet and spicy lemon chutney preserves the bright flavor of winter lemons for use all year long.
Our organic Pineapple chutney provides the refreshing touch to tongue after a spicy meal and makes it ready to anticipate the taste of dessert/sweet dishes fully. This is a traditional recipe of Pineapple (Anarosh) Chutney using organic Spice mix. The recipe is all too simple and the chutney is seasoned twice, once at the beginning and then again at the end when cooled. Fresh pineapple used here, gives a lovely smoky flavors along with other spices present in this. Adding garam masala to pineapple gives it another dimension of flavor. This pineapple chutney is incredibly easy and fast to make and the red pepper and cumin give it real depth and complexity.
Our organic Apple Walnut Chutney is made from a blend of dry roasted spices with apple and chopped walnut. This apple chutney has a tangy sweet flavor which is perfect with curries, toast, sandwiches, crackers and bruschetta. Its sour sweetness is punctuated by the robust flavor of the spices. Walnut is a rich source of heart healthy monounsaturated fatty acid and excellent source of omega-3-fatty acid.
Our organic Spicy mango chutney is sweet and pleasantly hot and is an extremely versatile hot accompaniment to curries or any Indian meal. It is heavenly infused with spices and acquires a fresh aromatic taste. It goes pretty much with any meal of the day. The fine texture of this mango chutney makes it even more appealing.
Our organic Garlic chutney is made from fresh garlic, dry red chili powder. It is eaten either dry or mixed with curd, buttermilk or oil. It can also be spread on the parantha and eaten as a spicy garlic chutney parantha. Garlic chutney could also be mixed with hot rice and ghee and eaten. It is often eaten fresh with hot bhakri. It contains no sugar and uses only oil to preserve the pungent garlic and gun powder like chili. Heeng Munnaka Chutney
This chutney has a large role to play in terms of being a combination with dosa, chapatti, poori. It is good combination of heeng and munakka because heeng contains enzymes that helps in digestion. Munakka contains high amount of iron and vitamin needed by the body. It is beneficial to the cardiovascular system and also provides relief from fatigue
