International Curry N Sauce Premixes Syllabus :

• Hunan Curry Mix
• Arrabiata Sauce Mix
• Pesto Sauce Mix
• Alfredo Sauce Mix
• Red Thai Curry Mix
• Green Thai Curry Mix
• Goan Curry Mix
• Asian White Curry Mix
• Burmese Khow Suey Curry Mix

Course Cost : 1500 Per Person

Course Duration : 2 Days Course

Microwave Cooking Class - Learn Basic Operations & Best Microwave Oven Use In Modern Kitchens :

• Paneer Tikka
• Pizza
• Cake
• Bati
• Dhokla
• Navratan Halwa
• Chilli Baby Corn Paneer
• Pulao
• Mughlai Aloo
• Methi Muthiya
• Tawa Bhaji
• Khandwi
• Paneer Butter Masala
• Bread Ras Madhuri
• Nariyal Barfi
• Bhindi do Piyaza
• Cup Lasagne
• And Many More Dishes.

Course Cost : 2000 Per Person

Course Duration : 3 Days Course

Sizzler Class :

• Paneer Tikka Sizzler
• Italian Spaghetti Sizzler
• Veg Noodle basket Sizzler
• Maxican Salsa Tacos Sizzler
• Ice-cream Brownie Sizzler
• Sweet & Sour Sizzler
• Thai Noodle Sizzler
• Rice Basket Sizzler

Course Cost : 1200 Per Person

Course Duration : 1 Day Course

Learn 12 Exotic Dishes  :

• Cannelloni
• Bruschetta
• Pink Pasta
• Resito Florentine
• Lasagne
• Pasta in pesto souse
• Authentic Italian Pizza
• Double Layer Resito
• Spaghetti Napoletana
• Pine Baked Macaroni
• Spinach Paneer Tortellini

Learn 17 Exotic Dishes :

• Cannelloni
• Bruschetta
• Pink Pasta
• Resito Florentine
• Sicilienne Lasagne
• Pasta in pesto souse
• Authentic Italian Pizza
• Double Layer Resito
• Spaghetti Napoletana
• Pine Baked Macaroni
• Spinach Paneer Tortellini
• Mesh Potato
• Margarita Pizza
• Corn Spanish
• Schezwan Mushroom Baby Corn Pizza
• Double Cheese Pizza
• Italian Macaroni Salad

Course Cost & Duration  :

• Rs 1500 Per Person for 2 Days Course
• Rs 2000 Per Person for 3 Days Course

Using Couverature Chocolates (pure chocolates) :

• Advance tempering skills, crystalline ganache.
• Shelling and locking
• Professional finishing techniques
• Use of texture sheets and transfer sheets,
• Spraying techniques with colored cocoa
• Moulding and enrobing techniques
• Pricing, margins and costing for commercial production

Course Duration : 4 Hours Course

Course Cost :  Rs. 2000 Per Person

Learn Delicious Gravies In Powdered Form :

• Red Gravy Premix
• White Gravy Premix
• Golden Gravy Premix
• Green Gravy Premix
• Jain Gravy Premix
• Mughlai Gravy Premix
• Dal makhani Gravy Premix
• Orange Gravy Premix
• Exotic Gravy Premix
• Biryani Masala Gravy Premix
• Pindi Chole Gravy Premix
• Tandoori Naam Premix

Learn Delicious Snacks & Desserts In Powdered Form :

• Idli Mix, Dosa Mix, Uttapam Mix
• Upama Mix, Sweet Shira Mix
• Rava Dosa Mix, Rava Idli Mix
• Meduvada Mix
• Dahivada Mix
• Mung Vada Mix
• Appe Mix, Sweet Appe Mix
• Sambar Mix
• Chutney Mix
• Poha Mix
• Instant Basundi, Khir Mix
• Instant Gulab Jamun Mix
• Instant Jalebi Mix

Course Cost : 2000 Per Person

Natural Ice-Cream Class - No Stabilisers No alginate/GMS No Preservative - Learn 25 Ice Cream Flavour :

• Pani Puri Ice Cream,
• Yogurt Ice Cream,
• Tender Coconut,
• Roasted Almond,
• Chocolate Fudge ,
• Kesar-Pista,
• Trutifruit,
• Avocado Delite ,
• Banarsi Pan Baher,
• Rose Delite,
• Pineapple Pops,
• Butter Scotch & lot more.

Course Cost : 2000 Per Person

Course Duration : 3 Days Course

Junior Master Chef Bakery & Fastfood Workshop :

• Cream Cakes
• Tea Time & Bar Cakes
• Fondant Cakes
• Cup Cakes
• Brownies
• Cookies

Age Limit : 7 to 15 Years

Course Duration : 3 Days Course

Course Cost : 2000 Per Person

Instant Modak Class :

• Butter Scotch Modak
• Classic Rava Modak
• Kaju Anjeer Modak
• Gulabri Modak
• Shahi Thandai Modak
• Pancha  Ratna Modak
• Cheese Berry Modak
• Pista Modak
• Pan Modak
• Choco walnut Modak

Course Cost : 1000 Per Person

Maharashtrain Thali :

• Jhunka Bhakar
• Patodi Rassa
• Puran Poli
• Misal Pav
• Masala Bhaat
• Thecha
• Maharashtrain kadhi

Marwari Thali :

• Shahi Gatte
• Makke Ke Bafle
• Bati
• Shahi Dal
• Gatte Ke Pulao
• Jaljeera
• Lasan Curry
• Veg Ker sangri
• Churma
• Kachumber Salad

Course Cost : 1000 Per Person

Pickle Class - 15 Delicious Pickles & start your Own Business :

• Aam Ka Achar
• Aam Ka Meetha Achar
• Aam Ka Pani Wala Achar
• Nimbu Mirchi Ka Achar
• Masaledar Nimbu Ka Achar
• Madrasi Achar
• Mix Veg Achar
• Gujrati Chunda
• Lasun Ka Achar
• Karela Ka Achar
• Kair Ka Achar
• Andhara Ka Ayakkai
• Khajur Ka Achar
• Hing Ka Achar

Course Cost : 1200 Per Person

Certificate Course for male & Female : Eggless Sponge Cake using Scratch Recipe, Slicing, Soaking, Layering, Coating, Finishing, Making Chocolate Garnishing and Ganache

Icing Borders & Lace :

• Icing Frill
• Icing Borders
• Icing Lace
• Icing Frill
• Icing Flower & Leaves

Frosting :

• Whipped Cream,
• Butter Cream
• Cream Cheese
• Chocolate Ganache
• Gel Drip

Course Duration : 4 Days Course

Course Cost : Rs. 2500 Per Person

18 delicious chats in two day :

• Bombay Bhel
• Dahi Papdi Chaat
• Samosa Sevpuri
• Bhel
• Petis
• Ragda Patties
• Chole
• Imli Chatni
• Hari Chatni
• Pani Puri (Gupchup)
• Pavbhaji
• Dahiwada
• Kamliwada
• Tomato Chaat
• Chaat Kachori
• Raj Kachori
• Bread Bharwa Chat
• Kachori

10 delicious chats in one day :

• Ragda Patties
• Samosa Chaat
• Bread Bharwa Chat
• Dabheli
• Dahi Gujiya
• Pavbhaji
• Pani Puri (Gupchup)
• Wafer Sprout Chat
• Bhel
• Dhokla

Course Cost & Duration :

• Rs. 1500 Per Person For 2 Days Course
• Rs. 1000 Per Person For 1 Day Course

Sandwich & Burgers Class - 10 delicious chats in one day :

• Paneer tikka Sub.
• Schezwan Paneer Hot Dog
• Russian Sandwich
• French Loaf Basket
• Mc Veg 50-50 Burger
• Italian Panini
• Cold Sandwich
• Masala Bbq Sandwich
• Spinach Corn Sandwich
• Coleslaw Sandwich

Course Cost : 1000 Per Person

Course Duration : 1 Day Course

Types of Soups :

• Tibetian soup
• Hong Kong style manchow soup
• Lemon coriander soup
• Scallion broth
• Rainbow vegetable soup
• Cheese  tomato soup
• Creamy Vegetables soup
• And many more

Types of Pasta :

• Fettuccine with pesto sauce
• Basil tomato pasta
• Alfredo pasta
• Easy cheesy pasta
• Creamy penny pasta
• Vegetable chessy pasta
• Pink sauce pasta
• And many more

Course Cost : 1500 Per Person

Learn :

• Menu Planning
• 1 Week Advance Pre-preparations
• Instant Snacks & Dishes
• Easy to Make Main Course
• Basic Operation of Microwave Oven
• Combo Use of Gas Stove & Microwave
• Combo of Instant & Frozen Food
• Time Saving Management & Tips
• Easy Bakery & Desserts

Learn Dishes :

• Instant Pav Bhaji
• Ghatpat Pasta
• Pizza
• Sandwich & Burgers
• Veg Noodles
• Kathi Roll
• Sabudana
• Bada/Kichdi
• Bread Poha
• Uttapam
• Roti & Paratha
• Instant Sabji & Dals
• Pulao & Biryan
• Crapes
• Toast & Bread with Topping Varities
• Wraps And Lot More

Cake :

• Christmas Cake
• Honey Choco Walnut & Fig Cake
• Caramelised Fruit Cake (Castel Cake)
• Irish Coffee Rich Chocolate Cake
• Hukka Cake (Macha Tea Flavour)

Brownie :

• White Chocolate Brownie
• Peanut Butter Brownie
• Red Velvet Brownie
• Whole Wheat Chocolate Brownie
• Millionaire Brownie

Cup Cake :

• Rose Romeo Cup Cake
• Pan Masala Cup Cake
• Gajar Halwa Cup Cake
• Mango Rabdi Cup Cake

Cookies :

• Oat Honey Cookies
• Nutella Double Choco Chips
• Pista and Rose Short Bread
• Masala Cookies
• Date and Walnut Slice
• Coloured Cookies

Course Duration : 3 Days Course

Course Cost : Rs. 3000 Per Person

International Pudding & Desserts - Learn - Glass & Cup Desserts, Tarts, Pies & Puddings :

• Oreo Hazelnut Cheese Cake
• Blueberry Cheese Delite
• Chocolate Fudge
• Chocolate Fruit Round
• Banoffee Pie
• Caramel Pie
• Chocolate Chilli Tart
• Lemon Cream Tart
• Pineapple Custard Tart
• Coconut Snow White Pudding
• Trifle Pudding
• Instant Apple Jalabi
• Pineapple Souffle
• Fruits Basket
• Mango Mastani Delite & Much More

Course Cost : 1800 Per Person

Course Duration : 3 Days Course

Mughlai & Shahi Vegetables - Learn Exotic & basic Hotel Style Gravies veggies & Presentation Techniques :

• Mirchi Salon
• Dum ki Bhindi
• Paneer Babycorn Masala
• Methi Matar Malai
• Handi Malai Kofta
• Hariyali Cheese Balls
• Paneer Takatak
• Kaju kari
• Dal Kapila
• Tava Fri Veg
• Baked Methi Chaman
• Matar Mashroom
• Special JaalFrezi
• Dal Makhani Etc

Course Cost : 1500 Per Person

Course Duration : 2 Days Course

20 Delicious Beveages in 1 day :

• Mocktails
• Mastani
• Freakshake
• Lassies
• Coffee

Course Duration : 2 Day Course

Course Cost : Rs. 1000 Per Person

Fusion Cup Cake Class :

• Mango Rabdi Cup Cake
• Gulabjamun Cup Cake
• Shrikhand Cup Cake
• Pan Masala Cup Cake
• Gajar Halwa Cup Cake
• Orange Custard Cup Cake
• Rose Cup Cake

Course Cost : 1000 Per Person

Course Duration : 1 Day Course

Healthy Cake Bake Class :

• Eggless Multi Grain Date Cake
• Felix Seed Almond Cake
• Ragi Banana Cake
• Orange Oat Cake
• Carrot Cake
• Oats Almond Cake
• Honey Almond Cake

Course Cost : 1000 Per Person

Party Snacks & Starters Class - 13 Types of Snacks & Starters :

• Lebanese Rolls with dips
• Greek baby Potatoes
• Mexican cutlet with cheese sauce
• White fantasy
• Sprouty Magic
• Seekh Matar Kabab
• French Toast
• Paneer Kathi Roll
• Dahi ke AAngare
• Paneer ball in Barbecue Sauce
• Spanish Franky
• Tilmil Paneer
• Vada Pav

Special batch for Working Ladies & Students

Course Cost : 1500 Per Person

Course Duration : 2 Days Course

Hot & Cold Coffee Class :

• Cappachino
• Mochachino
• Temptation
• Frappe
• Hazelnut
• Chocolate
• Irish
• Brownie Splash
• Veronic
• Kitkat Shake
• Ferrero Rocher
• Snickers Shake
• Chillo Coffee and more

Course Cost : 1000 Per Person

Course Duration : 1 Day Course

Chinese Class :

• Cripsy Veg
• American Chopsuey
• Noodle Basket
• Schezwan Noodles
• Manchurian
• Chinese Bhel
• Spring Roll
• Fried Rice
• Chilli Paneer
• Triple Schezwan Rice
• Manchurian Sizzler
• Hot & Sour Soup
• Manchow Soup
• Haka Noodles Etc.
• Paneer Sanghai
• Chow Mein

Course Cost :  Rs. 1500 Per Person

Nirali Cookery & Bakery Institute is a Nagpur (Maharashtra, India) based company that excels in training people for salad & raita making. We provide salad & raita making course, which has comprehensive coverage for preparing different kinds of salads (multi-cuisine) and raita (Indian & others). This course is ideal for those who want to make salad & raita making as their profession as well as for individuals (food lovers). The course is run under the supervision of Star Chef and the Director of the Institute i.e. Mrs. Neeraj Jain, who possesses impressive 20 years’ teaching experience.

Traditional Sweet Class :

• Milk Cake
• Ghewar
• Makhhan Bada
• Merinut Round
• Khajur Roll
• Paneer Sweety
• Pista Gilori
• Differents Types of Ladoo
• Kaju Kalash
• Kaju Pista Roll
• Badam Katli
• Pista Sitafal
• Dryfruit Tribhog
• Sangam Barfi
• Badam Bebicorn

Course Cost : 1200 Per Person

Professional Bakery Course - Certified Courses for Male & Female - Hands On Class Only 6 Seats Registration Compulsory :

• Eggless Sponge Cake Baking Using Scratch Recipes
• Premixes & Their Commercial Usage
• Whipped Cream Cake Construction(Slicing, Soaking, Layering, Coating & Finishing)
• Use of Russian Nozzles for Border & Cake Side Decorations
• Using Tools & Equipment For different decorative textures, Making Fresh Cream Flowers.Leaf, Laces & Borders
• Chocolate Garnishing & Ganache
• Gel Drips
• Cake Costing, Storage, Transportation, Preparation & Packaging
• Doll Cake
• Red Velvet Cake
• Checkers Black
• Forests Cake
• Chocolate Truffle Cake
• Cupcakes
• Multilayer Cake
• Brownies
• Fruit Custard
• Hazelnut Cake
• Chocolava Cake
• Italian Rich Chocolate Cake
• Rainbow Swiss Roll
• Biscuits
• Rum Balls
• Tcing Frill
• Icing Lace
• Icing Border
• Icing Flower & Leaf

Desi Cup Cake Festival Special Syllabus :

• Rose Cup Cake
• Shrikhand Cup Cake
• Pan Masala Cup Cake
• Mango Rabdi Cup Cake
• Gajar Halwa Cup Cake
• Gulabjamun Cup Cake
• Orange Custard Cup Cake

Course Cost : Rs. 2000 Per Person

Exotic & Moulding Chocolate Class :

• Hard Centre
• Soft Centre
• Liqued Centre
• Lollipop
• Truffles
• Caramel
• Rumballs
• Designer Chocolate
• Chocolate Cluster
• Proline Bars
• Moulding & Enrobing Techniques
• Professional Finishing texture Techniques
• Use of transfer sheet & Texture Sheets
• Shell Making & Locking Techniques
• Learn Attractive Chocolate Packings & Gifting Ideas

Course Duration : 2 Days Course

Course Cost : Rs. 2000 Per Person

Instant Coffee Premix :

• Bornvita Cappucchino Mix
• Choconutty Moccachino Mix
• Citrus Frappe Mix
• Cookielatte Mix
• Spiced Frappe Mix
• Masala Chai Mix
• Hot Coco Mix

Course Cost : 1000 Per Person

Professional Entrepreneur Course to Start Your Bakery Business :

• Cream Cakes
• Tea Time & Bar Cakes
• Fondant Cakes
• Cup Cakes
• Brownies
• Cookies

Course Duration : Rs. 10 Days Person

Eggless Fondant Cakes Certificate Course for Male & Females :

• Torting, Filling, Ganasing, Covering, Coloring, Moulding, Finishing & Theme Designing on Cakes
• Knowledge of different type of fondant (sugar pasle)
• Demonstration on making paste dough(veg)
• Recipes for fondant & gum paste
• Rolling out fondant & covering a cake with corners.
• Texturing fondant
• Gorret frill
• Crumb coding
• Animals, cartoons, flower, leaves, ribbons, bows, frills & border making. (Hands on practice)
• Use of plungers, cutters, impression mats, silicon mats, stencils & dust colouring etc.

Course Cost : 2000 Per Person

Bakery Premix :

• Vanilla Cake Mix
• Nachi Cake Mix
• Brownie Mix
• Spice Cake Mix
• Vegan Manan Cake Mix
• Pan Cake Mix
• Macaroon (Whooporons)
• Cookies Mix
• Sugar Cookies
• Oatmeal Cookies Mix
• Cheese Cookies Mix
• Mexican Cookies Mix
• Choco Chips Cookies Mix
• Ginger Cookies
• Donut Premix
• Walfer Premix

Course Duration : 4 Days Course

Course Cost : Rs. 2500 Per Person

International Curry N Sauce Premixes Syllabus :

• Hunan Curry Mix
• Arrabiata Sauce Mix
• Pesto Sauce Mix
• Alfredo Sauce Mix
• Red Thai Curry Mix
• Green Thai Curry Mix
• Goan Curry Mix
• Asian White Curry Mix
• Burmese Khow Suey Curry Mix

Course Cost : 1500 Per Person

Course Duration : 2 Days Course

Microwave Cooking Class - Learn Basic Operations & Best Microwave Oven Use In Modern Kitchens :

• Paneer Tikka
• Pizza
• Cake
• Bati
• Dhokla
• Navratan Halwa
• Chilli Baby Corn Paneer
• Pulao
• Mughlai Aloo
• Methi Muthiya
• Tawa Bhaji
• Khandwi
• Paneer Butter Masala
• Bread Ras Madhuri
• Nariyal Barfi
• Bhindi do Piyaza
• Cup Lasagne
• And Many More Dishes.

Course Cost : 2000 Per Person

Course Duration : 3 Days Course

Sizzler Class :

• Paneer Tikka Sizzler
• Italian Spaghetti Sizzler
• Veg Noodle basket Sizzler
• Maxican Salsa Tacos Sizzler
• Ice-cream Brownie Sizzler
• Sweet & Sour Sizzler
• Thai Noodle Sizzler
• Rice Basket Sizzler

Course Cost : 1200 Per Person

Course Duration : 1 Day Course

Learn 12 Exotic Dishes  :

• Cannelloni
• Bruschetta
• Pink Pasta
• Resito Florentine
• Lasagne
• Pasta in pesto souse
• Authentic Italian Pizza
• Double Layer Resito
• Spaghetti Napoletana
• Pine Baked Macaroni
• Spinach Paneer Tortellini

Learn 17 Exotic Dishes :

• Cannelloni
• Bruschetta
• Pink Pasta
• Resito Florentine
• Sicilienne Lasagne
• Pasta in pesto souse
• Authentic Italian Pizza
• Double Layer Resito
• Spaghetti Napoletana
• Pine Baked Macaroni
• Spinach Paneer Tortellini
• Mesh Potato
• Margarita Pizza
• Corn Spanish
• Schezwan Mushroom Baby Corn Pizza
• Double Cheese Pizza
• Italian Macaroni Salad

Course Cost & Duration  :

• Rs 1500 Per Person for 2 Days Course
• Rs 2000 Per Person for 3 Days Course

Using Couverature Chocolates (pure chocolates) :

• Advance tempering skills, crystalline ganache.
• Shelling and locking
• Professional finishing techniques
• Use of texture sheets and transfer sheets,
• Spraying techniques with colored cocoa
• Moulding and enrobing techniques
• Pricing, margins and costing for commercial production

Course Duration : 4 Hours Course

Course Cost :  Rs. 2000 Per Person

Learn Delicious Gravies In Powdered Form :

• Red Gravy Premix
• White Gravy Premix
• Golden Gravy Premix
• Green Gravy Premix
• Jain Gravy Premix
• Mughlai Gravy Premix
• Dal makhani Gravy Premix
• Orange Gravy Premix
• Exotic Gravy Premix
• Biryani Masala Gravy Premix
• Pindi Chole Gravy Premix
• Tandoori Naam Premix

Learn Delicious Snacks & Desserts In Powdered Form :

• Idli Mix, Dosa Mix, Uttapam Mix
• Upama Mix, Sweet Shira Mix
• Rava Dosa Mix, Rava Idli Mix
• Meduvada Mix
• Dahivada Mix
• Mung Vada Mix
• Appe Mix, Sweet Appe Mix
• Sambar Mix
• Chutney Mix
• Poha Mix
• Instant Basundi, Khir Mix
• Instant Gulab Jamun Mix
• Instant Jalebi Mix

Course Cost : 2000 Per Person

Natural Ice-Cream Class - No Stabilisers No alginate/GMS No Preservative - Learn 25 Ice Cream Flavour :

• Pani Puri Ice Cream,
• Yogurt Ice Cream,
• Tender Coconut,
• Roasted Almond,
• Chocolate Fudge ,
• Kesar-Pista,
• Trutifruit,
• Avocado Delite ,
• Banarsi Pan Baher,
• Rose Delite,
• Pineapple Pops,
• Butter Scotch & lot more.

Course Cost : 2000 Per Person

Course Duration : 3 Days Course

Junior Master Chef Bakery & Fastfood Workshop :

• Cream Cakes
• Tea Time & Bar Cakes
• Fondant Cakes
• Cup Cakes
• Brownies
• Cookies

Age Limit : 7 to 15 Years

Course Duration : 3 Days Course

Course Cost : 2000 Per Person

Instant Modak Class :

• Butter Scotch Modak
• Classic Rava Modak
• Kaju Anjeer Modak
• Gulabri Modak
• Shahi Thandai Modak
• Pancha  Ratna Modak
• Cheese Berry Modak
• Pista Modak
• Pan Modak
• Choco walnut Modak

Course Cost : 1000 Per Person

Maharashtrain Thali :

• Jhunka Bhakar
• Patodi Rassa
• Puran Poli
• Misal Pav
• Masala Bhaat
• Thecha
• Maharashtrain kadhi

Marwari Thali :

• Shahi Gatte
• Makke Ke Bafle
• Bati
• Shahi Dal
• Gatte Ke Pulao
• Jaljeera
• Lasan Curry
• Veg Ker sangri
• Churma
• Kachumber Salad

Course Cost : 1000 Per Person

Pickle Class - 15 Delicious Pickles & start your Own Business :

• Aam Ka Achar
• Aam Ka Meetha Achar
• Aam Ka Pani Wala Achar
• Nimbu Mirchi Ka Achar
• Masaledar Nimbu Ka Achar
• Madrasi Achar
• Mix Veg Achar
• Gujrati Chunda
• Lasun Ka Achar
• Karela Ka Achar
• Kair Ka Achar
• Andhara Ka Ayakkai
• Khajur Ka Achar
• Hing Ka Achar

Course Cost : 1200 Per Person

Certificate Course for male & Female : Eggless Sponge Cake using Scratch Recipe, Slicing, Soaking, Layering, Coating, Finishing, Making Chocolate Garnishing and Ganache

Icing Borders & Lace :

• Icing Frill
• Icing Borders
• Icing Lace
• Icing Frill
• Icing Flower & Leaves

Frosting :

• Whipped Cream,
• Butter Cream
• Cream Cheese
• Chocolate Ganache
• Gel Drip

Course Duration : 4 Days Course

Course Cost : Rs. 2500 Per Person

18 delicious chats in two day :

• Bombay Bhel
• Dahi Papdi Chaat
• Samosa Sevpuri
• Bhel
• Petis
• Ragda Patties
• Chole
• Imli Chatni
• Hari Chatni
• Pani Puri (Gupchup)
• Pavbhaji
• Dahiwada
• Kamliwada
• Tomato Chaat
• Chaat Kachori
• Raj Kachori
• Bread Bharwa Chat
• Kachori

10 delicious chats in one day :

• Ragda Patties
• Samosa Chaat
• Bread Bharwa Chat
• Dabheli
• Dahi Gujiya
• Pavbhaji
• Pani Puri (Gupchup)
• Wafer Sprout Chat
• Bhel
• Dhokla

Course Cost & Duration :

• Rs. 1500 Per Person For 2 Days Course
• Rs. 1000 Per Person For 1 Day Course

Sandwich & Burgers Class - 10 delicious chats in one day :

• Paneer tikka Sub.
• Schezwan Paneer Hot Dog
• Russian Sandwich
• French Loaf Basket
• Mc Veg 50-50 Burger
• Italian Panini
• Cold Sandwich
• Masala Bbq Sandwich
• Spinach Corn Sandwich
• Coleslaw Sandwich

Course Cost : 1000 Per Person

Course Duration : 1 Day Course

Types of Soups :

• Tibetian soup
• Hong Kong style manchow soup
• Lemon coriander soup
• Scallion broth
• Rainbow vegetable soup
• Cheese  tomato soup
• Creamy Vegetables soup
• And many more

Types of Pasta :

• Fettuccine with pesto sauce
• Basil tomato pasta
• Alfredo pasta
• Easy cheesy pasta
• Creamy penny pasta
• Vegetable chessy pasta
• Pink sauce pasta
• And many more

Course Cost : 1500 Per Person

Learn :

• Menu Planning
• 1 Week Advance Pre-preparations
• Instant Snacks & Dishes
• Easy to Make Main Course
• Basic Operation of Microwave Oven
• Combo Use of Gas Stove & Microwave
• Combo of Instant & Frozen Food
• Time Saving Management & Tips
• Easy Bakery & Desserts

Learn Dishes :

• Instant Pav Bhaji
• Ghatpat Pasta
• Pizza
• Sandwich & Burgers
• Veg Noodles
• Kathi Roll
• Sabudana
• Bada/Kichdi
• Bread Poha
• Uttapam
• Roti & Paratha
• Instant Sabji & Dals
• Pulao & Biryan
• Crapes
• Toast & Bread with Topping Varities
• Wraps And Lot More

Cake :

• Christmas Cake
• Honey Choco Walnut & Fig Cake
• Caramelised Fruit Cake (Castel Cake)
• Irish Coffee Rich Chocolate Cake
• Hukka Cake (Macha Tea Flavour)

Brownie :

• White Chocolate Brownie
• Peanut Butter Brownie
• Red Velvet Brownie
• Whole Wheat Chocolate Brownie
• Millionaire Brownie

Cup Cake :

• Rose Romeo Cup Cake
• Pan Masala Cup Cake
• Gajar Halwa Cup Cake
• Mango Rabdi Cup Cake

Cookies :

• Oat Honey Cookies
• Nutella Double Choco Chips
• Pista and Rose Short Bread
• Masala Cookies
• Date and Walnut Slice
• Coloured Cookies

Course Duration : 3 Days Course

Course Cost : Rs. 3000 Per Person

International Pudding & Desserts - Learn - Glass & Cup Desserts, Tarts, Pies & Puddings :

• Oreo Hazelnut Cheese Cake
• Blueberry Cheese Delite
• Chocolate Fudge
• Chocolate Fruit Round
• Banoffee Pie
• Caramel Pie
• Chocolate Chilli Tart
• Lemon Cream Tart
• Pineapple Custard Tart
• Coconut Snow White Pudding
• Trifle Pudding
• Instant Apple Jalabi
• Pineapple Souffle
• Fruits Basket
• Mango Mastani Delite & Much More

Course Cost : 1800 Per Person

Course Duration : 3 Days Course

Mughlai & Shahi Vegetables - Learn Exotic & basic Hotel Style Gravies veggies & Presentation Techniques :

• Mirchi Salon
• Dum ki Bhindi
• Paneer Babycorn Masala
• Methi Matar Malai
• Handi Malai Kofta
• Hariyali Cheese Balls
• Paneer Takatak
• Kaju kari
• Dal Kapila
• Tava Fri Veg
• Baked Methi Chaman
• Matar Mashroom
• Special JaalFrezi
• Dal Makhani Etc

Course Cost : 1500 Per Person

Course Duration : 2 Days Course

20 Delicious Beveages in 1 day :

• Mocktails
• Mastani
• Freakshake
• Lassies
• Coffee

Course Duration : 2 Day Course

Course Cost : Rs. 1000 Per Person

Fusion Cup Cake Class :

• Mango Rabdi Cup Cake
• Gulabjamun Cup Cake
• Shrikhand Cup Cake
• Pan Masala Cup Cake
• Gajar Halwa Cup Cake
• Orange Custard Cup Cake
• Rose Cup Cake

Course Cost : 1000 Per Person

Course Duration : 1 Day Course

Healthy Cake Bake Class :

• Eggless Multi Grain Date Cake
• Felix Seed Almond Cake
• Ragi Banana Cake
• Orange Oat Cake
• Carrot Cake
• Oats Almond Cake
• Honey Almond Cake

Course Cost : 1000 Per Person

Party Snacks & Starters Class - 13 Types of Snacks & Starters :

• Lebanese Rolls with dips
• Greek baby Potatoes
• Mexican cutlet with cheese sauce
• White fantasy
• Sprouty Magic
• Seekh Matar Kabab
• French Toast
• Paneer Kathi Roll
• Dahi ke AAngare
• Paneer ball in Barbecue Sauce
• Spanish Franky
• Tilmil Paneer
• Vada Pav

Special batch for Working Ladies & Students

Course Cost : 1500 Per Person

Course Duration : 2 Days Course

Hot & Cold Coffee Class :

• Cappachino
• Mochachino
• Temptation
• Frappe
• Hazelnut
• Chocolate
• Irish
• Brownie Splash
• Veronic
• Kitkat Shake
• Ferrero Rocher
• Snickers Shake
• Chillo Coffee and more

Course Cost : 1000 Per Person

Course Duration : 1 Day Course

Chinese Class :

• Cripsy Veg
• American Chopsuey
• Noodle Basket
• Schezwan Noodles
• Manchurian
• Chinese Bhel
• Spring Roll
• Fried Rice
• Chilli Paneer
• Triple Schezwan Rice
• Manchurian Sizzler
• Hot & Sour Soup
• Manchow Soup
• Haka Noodles Etc.
• Paneer Sanghai
• Chow Mein

Course Cost :  Rs. 1500 Per Person

Nirali Cookery & Bakery Institute is a Nagpur (Maharashtra, India) based company that excels in training people for salad & raita making. We provide salad & raita making course, which has comprehensive coverage for preparing different kinds of salads (multi-cuisine) and raita (Indian & others). This course is ideal for those who want to make salad & raita making as their profession as well as for individuals (food lovers). The course is run under the supervision of Star Chef and the Director of the Institute i.e. Mrs. Neeraj Jain, who possesses impressive 20 years’ teaching experience.

Traditional Sweet Class :

• Milk Cake
• Ghewar
• Makhhan Bada
• Merinut Round
• Khajur Roll
• Paneer Sweety
• Pista Gilori
• Differents Types of Ladoo
• Kaju Kalash
• Kaju Pista Roll
• Badam Katli
• Pista Sitafal
• Dryfruit Tribhog
• Sangam Barfi
• Badam Bebicorn

Course Cost : 1200 Per Person

Professional Bakery Course - Certified Courses for Male & Female - Hands On Class Only 6 Seats Registration Compulsory :

• Eggless Sponge Cake Baking Using Scratch Recipes
• Premixes & Their Commercial Usage
• Whipped Cream Cake Construction(Slicing, Soaking, Layering, Coating & Finishing)
• Use of Russian Nozzles for Border & Cake Side Decorations
• Using Tools & Equipment For different decorative textures, Making Fresh Cream Flowers.Leaf, Laces & Borders
• Chocolate Garnishing & Ganache
• Gel Drips
• Cake Costing, Storage, Transportation, Preparation & Packaging
• Doll Cake
• Red Velvet Cake
• Checkers Black
• Forests Cake
• Chocolate Truffle Cake
• Cupcakes
• Multilayer Cake
• Brownies
• Fruit Custard
• Hazelnut Cake
• Chocolava Cake
• Italian Rich Chocolate Cake
• Rainbow Swiss Roll
• Biscuits
• Rum Balls
• Tcing Frill
• Icing Lace
• Icing Border
• Icing Flower & Leaf

Desi Cup Cake Festival Special Syllabus :

• Rose Cup Cake
• Shrikhand Cup Cake
• Pan Masala Cup Cake
• Mango Rabdi Cup Cake
• Gajar Halwa Cup Cake
• Gulabjamun Cup Cake
• Orange Custard Cup Cake

Course Cost : Rs. 2000 Per Person

Exotic & Moulding Chocolate Class :

• Hard Centre
• Soft Centre
• Liqued Centre
• Lollipop
• Truffles
• Caramel
• Rumballs
• Designer Chocolate
• Chocolate Cluster
• Proline Bars
• Moulding & Enrobing Techniques
• Professional Finishing texture Techniques
• Use of transfer sheet & Texture Sheets
• Shell Making & Locking Techniques
• Learn Attractive Chocolate Packings & Gifting Ideas

Course Duration : 2 Days Course

Course Cost : Rs. 2000 Per Person

Instant Coffee Premix :

• Bornvita Cappucchino Mix
• Choconutty Moccachino Mix
• Citrus Frappe Mix
• Cookielatte Mix
• Spiced Frappe Mix
• Masala Chai Mix
• Hot Coco Mix

Course Cost : 1000 Per Person

Professional Entrepreneur Course to Start Your Bakery Business :

• Cream Cakes
• Tea Time & Bar Cakes
• Fondant Cakes
• Cup Cakes
• Brownies
• Cookies

Course Duration : Rs. 10 Days Person

Eggless Fondant Cakes Certificate Course for Male & Females :

• Torting, Filling, Ganasing, Covering, Coloring, Moulding, Finishing & Theme Designing on Cakes
• Knowledge of different type of fondant (sugar pasle)
• Demonstration on making paste dough(veg)
• Recipes for fondant & gum paste
• Rolling out fondant & covering a cake with corners.
• Texturing fondant
• Gorret frill
• Crumb coding
• Animals, cartoons, flower, leaves, ribbons, bows, frills & border making. (Hands on practice)
• Use of plungers, cutters, impression mats, silicon mats, stencils & dust colouring etc.

Course Cost : 2000 Per Person

Bakery Premix :

• Vanilla Cake Mix
• Nachi Cake Mix
• Brownie Mix
• Spice Cake Mix
• Vegan Manan Cake Mix
• Pan Cake Mix
• Macaroon (Whooporons)
• Cookies Mix
• Sugar Cookies
• Oatmeal Cookies Mix
• Cheese Cookies Mix
• Mexican Cookies Mix
• Choco Chips Cookies Mix
• Ginger Cookies
• Donut Premix
• Walfer Premix

Course Duration : 4 Days Course

Course Cost : Rs. 2500 Per Person