black tea is a type of tea that is more oxidized than long, green and white teas. Black tea is a combination of leaves of the shrub camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas. Two principal varieties of the species are used – the smmore...
The Tulsi Leaves, offered by us, are added to tea, etc., owing to their medicinal benefits. Our Tulsi Leaves are used in holy and auspicious occasions as well.more...
Green coffee Extract is manufactured by the hydroalcoholic extraction of Coffea arabica beans having active contents as Chlorogenic Acid and it appears as Light brown to brown color dry powder.more...