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Nhc Industries Pvt. Ltd.

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Seeds

We are leaders in the market for providing best range of mechanically hulled sesame seeds, Safflower Seeds, Sunflower Seeds, Celery Seeds and Fenugreek Seeds

Mechanically Hulled Sesame Seeds

We export different grades of Hulled sesame seed in terms of purity 99.98%, 99.95% & premium quality exports with certification of free from microbiological organism. Mechanically hulled and mechanically dried sesame seed consists of the hulled seed from the plant sesame indicum L. The colour is white. Odour and taste are typical, and free from foreign odour and taste, such as mustiness or rancidity.
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Mustard Seeds

We are offering Mustard Seeds.Mustard is a versatile seed, it is used in umpteen numbers of ways, and the seeds can be crushed to form a paste that is mixed with water to form condiment. It can be dried and crushed to form a powder, which is further processed to form mustard sauce.
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Safflower Seeds

We are offering safflower seeds are high in protein and a rich source of energy value. Oil is extracted from the seeds which is used in cooking with high in nutritional property. The seeds are used for bird feeding also.
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Sunflower Seeds

We are offering sunflower seeds.The sunflower seed is the fruit of the sunflower (helianthus annuus). The term sunflower seed is actually a misnomer when applied to the seed in its per carp (hull)
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Celery Seeds

Celery leaf stalks and roots are used around the world as a vegetable. Celery seeds are used as flavoring or spice, either as whole seeds or as celery salt, ground and mixed with salt. It is an important ingredient of Indian and European cuisine.
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Fenugreek Seeds

Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.
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Fennel Seeds

Fennel seeds is an ancient and common plant known to the Greeks and spread throughout Europe by Imperial Rome. The name comes from the Latin foeniculum, meaning little hay.
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Cumin Seeds

Cumin is native to the Levant and Upper Egypt. It now grows in most hot countries, especially India, North Africa, china and the Americas. The spice is especially associated with morocco, where it is often smelt in the abundant street cookery of the medians.
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Ajwain Seed

Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma.
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Star Anise Seed

Star anise comes by its name honestly, with its star shape and a licorice taste similar to regular anise, only stronger. Star anise is the seed pod of an evergreen tree (Illicium Verum) grown in southwestern China and Japan.
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Poppy Seeds

Poppy seed (Khas Khas) is used as food and as a source of fatty oil. It is widely used for culinary purposes. Because of its highly nutritive nature it is used in breads, cakes, cookies, pastries, curries, sweets and confectionary.
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Oil Seeds

Sesame seed is the seed of sesamum indicum. It is yellowish, whitesh, or black in colour and has a nut-like, mild flavour. We export assorted varieties in sesame seeds like 991 quality (99% whitish seed & 1 % other color seeds), 982, 955, 9010, crushing quality. Sesame seed consist of whole dried seed from the plant Sesame indicum L. The colour is off white creamish. Odour and taste are typical, product specific.Sesame Seeds are rich in Proteins, Carbohydrates and Nutrition. Sesame Seeds is exported as Natural, Hulled, Roasted and in Oil form.
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Brown Sesame Seeds

We also export brown sesame seeds. These small tasty, unhulled seeds are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods.Delicious when toasted and sprinkled on grains or main dishes. Known as tahini when ground into a butter. A nutritious mayonnaise substitute may be made by simply blending sesame seeds with water (1 part seeds to about 2 cups water), season to taste.
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Retailer of Seeds from Mumbai, Maharashtra by Nhc Industries Pvt. Ltd.
Post Buy Requirement

Seeds

Our product range contains a wide range of mechanically hulled sesame seeds, Sunflower Seeds, Celery Seeds, Fenugreek Seeds and Fennel Seeds

Mechanically Hulled Sesame Seeds

We export different grades of Hulled sesame seed in terms of purity 99.98%, 99.95% & premium quality exports with certification of free from microbiological organism. Mechanically hulled and mechanically dried sesame seed consists of the hulled seed from the plant sesame indicum L. The colour is white. Odour and taste are typical, and free from foreign odour and taste, such as mustiness or rancidity.
View Complete Details

Mustard Seeds

We are offering Mustard Seeds.Mustard is a versatile seed, it is used in umpteen numbers of ways, and the seeds can be crushed to form a paste that is mixed with water to form condiment. It can be dried and crushed to form a powder, which is further processed to form mustard sauce.
View Complete Details

Safflower Seeds

We are offering safflower seeds are high in protein and a rich source of energy value. Oil is extracted from the seeds which is used in cooking with high in nutritional property. The seeds are used for bird feeding also.
View Complete Details

Sunflower Seeds

We are offering sunflower seeds.The sunflower seed is the fruit of the sunflower (helianthus annuus). The term sunflower seed is actually a misnomer when applied to the seed in its per carp (hull)
View Complete Details

Celery Seeds

Celery leaf stalks and roots are used around the world as a vegetable. Celery seeds are used as flavoring or spice, either as whole seeds or as celery salt, ground and mixed with salt. It is an important ingredient of Indian and European cuisine.
View Complete Details

Fenugreek Seeds

Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.
View Complete Details

Fennel Seeds

Fennel seeds is an ancient and common plant known to the Greeks and spread throughout Europe by Imperial Rome. The name comes from the Latin foeniculum, meaning little hay.
View Complete Details

Cumin Seeds

Cumin is native to the Levant and Upper Egypt. It now grows in most hot countries, especially India, North Africa, china and the Americas. The spice is especially associated with morocco, where it is often smelt in the abundant street cookery of the medians.
View Complete Details

Ajwain Seed

Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma.
View Complete Details

Star Anise Seed

Star anise comes by its name honestly, with its star shape and a licorice taste similar to regular anise, only stronger. Star anise is the seed pod of an evergreen tree (Illicium Verum) grown in southwestern China and Japan.
View Complete Details

Poppy Seeds

Poppy seed (Khas Khas) is used as food and as a source of fatty oil. It is widely used for culinary purposes. Because of its highly nutritive nature it is used in breads, cakes, cookies, pastries, curries, sweets and confectionary.
View Complete Details

Oil Seeds

Sesame seed is the seed of sesamum indicum. It is yellowish, whitesh, or black in colour and has a nut-like, mild flavour. We export assorted varieties in sesame seeds like 991 quality (99% whitish seed & 1 % other color seeds), 982, 955, 9010, crushing quality. Sesame seed consist of whole dried seed from the plant Sesame indicum L. The colour is off white creamish. Odour and taste are typical, product specific.Sesame Seeds are rich in Proteins, Carbohydrates and Nutrition. Sesame Seeds is exported as Natural, Hulled, Roasted and in Oil form.
View Complete Details

Brown Sesame Seeds

We also export brown sesame seeds. These small tasty, unhulled seeds are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods.Delicious when toasted and sprinkled on grains or main dishes. Known as tahini when ground into a butter. A nutritious mayonnaise substitute may be made by simply blending sesame seeds with water (1 part seeds to about 2 cups water), season to taste.
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us