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New Universal Exports

New Universal Exports

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Rice

Leading Manufacturer, Supplier & Retailer of Deluxe Ponni Rice, Sona Masoori Rice, Broken Rice and Brown Matta Rice.

Broken Rice

We provide an extensive range of Broken Rice that is well-known as damaged rice. It is produced during the milling process, when the rice grains which get broken within the process are classed as broken rice. The rice seed may break during the drying process or during the milling process. Cracks are usually caused by moisture migrating too quickly within the seed (drying too fast, or moisture being added back to a dry kernel) and these broken are taken out and packed separately as Broken Rice. The broken rice that we provide is broadly demanded all across the nation due to its excellent taste, high nutritional content, and mesmerizing flavor and easy to cook features. Our offered rice is hygienically processed and packed to maintain its original quality and taste. This 100% Broken Rice can also be consumed with various food items including vegetables, dals, salads, etc. Clients can avail our rice in different packaging options as per their specific requirements.
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Deluxe Ponni Rice

We are the global Exporter and Supplier of a wide variety of Deluxe Ponni Rice. Deluxe Ponni Rice is a medium grain rice variety when cooked is soft and separate and swallows or expands length-wise . The Deluxe Ponni Rice has a sweet nature and is highly preferred in vegetarian meals used in making delicious food of South India such as Sakkara Pongal, Puliyotharai, Lemon Rice and Curd Rice dishes. We procure these rice grains from the years of experienced quality vendors; who have deep knowledge and understanding of rice. It is light weight, silky and aromatic. Because of its fragrant it is considered to be of premium quality. The Deluxe Ponni Rice which we offer is easy to digest and has maximum natural vitamins and high dietary value. Besides, the Deluxe Ponni Rice provided by us has finest taste, texture and appearance. Available with us is an extensive range.
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Sona Masoori Rice

We are exporting and supplying Pure Sona Masoori Rice that is also known as sortex rice and silky rice. This is a medium grain rice variety when cooked is soft and separate and swallows / expands length-wise. The Sona Masoori Rice that we offer is highly acknowledged for nutritional value, easy cooking, pure and low amount of starch. It has a sweet nature, highly preferred in vegetarian and non vegetarian meals used in making delicious food of India such as Sakkara Pongal, Puliyotharai, Lemon Rice and Curd Rice other rice dishes etc. We procure these rice grains from the years of experienced quality vendors; those have deep knowledge and understanding of rice. Sona Masoori Rice is light weight, silky and aromatic. Because of its fragrant it is considered to be of premium quality. Sona Masoori rice which we offer is easy to digest and has maximum natural vitamins and high dietary value.
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Brown Matta Rice

We are exporting and supplying an extensive range of Brown Matta Rice that is also known as Rose Matta rice or Kerala matta rice. The Brown Matta Rice is highly demanded in Indian as well as global market as they contain high nutritional value, proteins and vitamins. The Brown Matta Rice is yellowish pink from being parboiled with the reddish out layers. We offer our clients with nutrition packed Brown Matta Rice, which is also an ancient staple of habitants of south eastern coast of India. Available with us is an extensive range of Matta Rice it is also known as Rose Matta rice or Kerala matta rice. It is grown in Tamil Nadu and Kerala in South India. These products are highly demanded in Indian as well as global market as they owe nutritional value, proteins and vitamins. We offer our clients with nutrition packed Red matta rice, which is also an ancient staple of habitants of south eastern coast of India. The grains are yellowish pink from being parboiled with the reddish out layers. Rose Matta Rice maintains a pink hue as well as its flavour on cooking. Like all brown or par boiled rice, Red Matta has a lengthy cook time and requires extra water.
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