Pigeon Pea Seeds, Color : Brown

Pigeon pea (Cajanus cajan) or Arhar( Tur dal) seeds is a grain legume crop in the family Fabaceae. Both the green and the dry pulses are consumed locally or exported. Therefore, pigeon peas can be eaten as vegetables (immature pods or the green pigeon pea) or as dried grains.The crop can be intercropped with other crops like maize, sorghum, cowpeas, beans, etc.VARIETIES : Pigeon pea varieties vary in form of seed, taste, colour, growth habits, flowering time, susceptibility to pathogens, among other traits.