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Our Products

  1. Rice 6 Products available
  2. Flours 3 Products available
  3. Seeds

    1 Products available
  4. Food Grains

    1 Products available
  5. Catering Services

    1 Products available

Rice

We offer the best product range of STEAM BASMATHI RICE, SELLA BASMATHI RICE, non-basmathi rice, Golden Sella Basmati Rice and RAW BASMATHI RICE.

STEAM BASMATHI RICE

  • Average Grain Length (Pre - Cooked 8.35 mm
  • Moisture Content 13% Max
  • Broken Below 2% Max
  • Chalky Kernels NIL
  • Damaged / Discolor Below 0.50%
  • Paddy / Black Grains NIL
  • Foreign Matter NIL

Basmati Rice shows better results in terms of aroma, length, taste once store for 8-12 months time. To maintain high quality of Basmati rice Steaming is done. To process steamed rice, steam treatment is given to paddy where paddy is first steamed and later dried. After steam treatment 1121 steamed rice give same taste, color, aroma as of old rice therefore no need to store rice for 10-12 months which involve high cost and care.

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SELLA BASMATHI RICE

  • Average Grain Length (Pre - Cooked 8.35 mm
  • Moisture Content 13% Max
  • Broken Below 2% Max
  • Chalky Kernels NIL
  • Damaged / Discolor Below 0.50%
  • Paddy / Black Grains NIL
  • Foreign Matter NIL

Processing 1121 Sella Basmati Rice involves partially boiling of husk. Basic steps involve in processing 1121 Sella Basmati Rice is soaking, steaming and drying which further make rice highly nutrient. 1121 Basmati Rice long length & after cooked properties make it best for Pulao & Biryani preparation.

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Non-basmathi Rice

  • Broken Below 5%
  • Average Grain Length (Pre - Cooked) 5.3 mm
  • Moisture Content Below 14%
  • Chalky Kernels Below 2%
  • Damaged / Discolor Below 1%
  • Paddy / Black Grains NIL
  • Foreign Matter Below 0.5%
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Golden Sella Basmati Rice

  • Average Grain Length (Pre - Cooked 8.35 mm
  • Moisture Content 13% Max
  • Broken Below 2% Max
  • Chalky Kernels NIL
  • Damaged / Discolor Below 0.50%
  • Paddy / Black Grains NIL
  • Foreign Matter NIL

Processing 1121 Golden Sella basmati rice involves partially boiling of husk. Basic steps involve in processing 1121 Parboiled Basmati Rice issoaking, steaming and drying which further make parboiled rice highly nutrient. 1121 Parboiled Basmati Rice long length & after cooked properties make it best for Pulao & Biryani preparation.

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RAW BASMATHI RICE

  • Average Grain Length (Pre - Cooked 8.35 mm
  • Moisture Content 13% Max
  • Broken Below 2% Max
  • Chalky Kernels NIL
  • Damaged / Discolor Below 0.50%
  • Paddy / Black Grains NIL
  • Foreign Matter NIL

Raw Basmati Rice grade is famous worldwide for its uncooked length. Once cooked rice grains swells only length wise and are free flowing compared to other rice grades. 1121 Raw basmati rice is one of the world costliest rice grade for its high fragrance, length & taste.

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Sugandha Sella Basmati Rice

  • Average Length 7.80 mm
  • Rice Broken (%) Below 5% Max
  • Moisture Content 13% Max
  • Chalky Kernels NIL
  • Damaged / Discolor Below 0.50%
  • Paddy / Black Grains NIL
  • Foreign Matter NIL

Avail from us an excellent variety ofSugandha Sella Ricewhich is famous for its aroma and purity. We have been receiving repeated orders in bulk from the clients for our Sugandha Sella Rice. Moreover, we cultivate and process it carefully so as to preserve its quality and freshness.

Known For

  • Exceedingly delicious
  • Free from dust and stones
  • Economical in price
  • Superior quality
  • Excellent in cooking
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