Our Herbal Tofu Paneer is made with 10 real herbs.1. Roasted Cumin- Bhuna jeera2. Coriander- Kacha Dhania3. Green Chilli- Hari Mirch4. Red Chilli- Lal Mirch5. Sea Salt- Namak6. Black Pepper- Kali Mirch7. Mint- Pudina8. Basel Leaves- Tulsi Patta9. Ginger- Adrak10. Secrete Herb

Tofu is made from soybeans, water and a coagulant, or curdling agent. It is high in protein and calcium and well known for its ability to absorb new flavors through spices and marinades. Due to its chameleon-like qualities and nutritional value, tofu, a staple of Asian cuisines for hundreds of years, has recently become popular in Western vegetarian cooking. So popular, in fact, that it is celebrated with its own annual festival and has almost become synonymous with vegetarianism itself. Look for tofu in the produce section of your regular grocery store.

Tofu is made from soybeans, water and a coagulant, or curdling agent. It is high in protein and calcium and well known for its ability to absorb new flavors through spices and marinades. Due to its chameleon-like qualities and nutritional value, tofu, a staple of Asian cuisines for hundreds of years, has recently become popular in Western vegetarian cooking. So popular, in fact, that it is celebrated with its own annual festival and has almost become synonymous with vegetarianism itself. Look for tofu in the produce section of your regular grocery store.

Our Herbal Tofu Paneer is made with 10 real herbs.1. Roasted Cumin- Bhuna jeera2. Coriander- Kacha Dhania3. Green Chilli- Hari Mirch4. Red Chilli- Lal Mirch5. Sea Salt- Namak6. Black Pepper- Kali Mirch7. Mint- Pudina8. Basel Leaves- Tulsi Patta9. Ginger- Adrak10. Secrete Herb

Tofu is made from soybeans, water and a coagulant, or curdling agent. It is high in protein and calcium and well known for its ability to absorb new flavors through spices and marinades. Due to its chameleon-like qualities and nutritional value, tofu, a staple of Asian cuisines for hundreds of years, has recently become popular in Western vegetarian cooking. So popular, in fact, that it is celebrated with its own annual festival and has almost become synonymous with vegetarianism itself. Look for tofu in the produce section of your regular grocery store.

Tofu is made from soybeans, water and a coagulant, or curdling agent. It is high in protein and calcium and well known for its ability to absorb new flavors through spices and marinades. Due to its chameleon-like qualities and nutritional value, tofu, a staple of Asian cuisines for hundreds of years, has recently become popular in Western vegetarian cooking. So popular, in fact, that it is celebrated with its own annual festival and has almost become synonymous with vegetarianism itself. Look for tofu in the produce section of your regular grocery store.