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Edible Seeds
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2 Products availableGud Jaggery
2 Products availableDirectly imported Afghani Golden Raisin with seeds. Highly nutritious and rich in Vitamins. Preferred for bone and heart health.
The vitamin C content of chilli seeds is particularly high, 100 grams of chilli seeds contain up to 195 mg of vitamin C. Chilli seeds are also rich in vitamin B, carotene, calcium, iron and other trace elements.
Kashmiri Red Chilies or Kashmiri Laal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy. India is the largest consumer and producer.
Strong Aroma & Distinct Flavor : Kasoori Methi are dried fenugreek leaves. It is used in Indian cuisine as condiment for flavoring curries, subji & dals. It can be used in paratha and roti to enhance flavor and aroma.
Curcumin, the active ingredient in turmeric, has potent biological properties. Research suggests that turmeric can reduce the risk of cancer, improve liver.
Amomum subulatum, also known as black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamon, or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.
Shatavari powder is used to try to treat a wide range of conditions. Already backed by thousands of years of traditional medicine,
Safed Musli Dry Roots are used as health tonic. Uses: Reduce cholesterol levels, anti-microbial, anti- oxidant, and inhibit tumour growth. Treat malaria, asthma, diabetes, cancer, and analgesic, antibacterial, boost vitality, and improve reproductive health.
Red chilli contains a high amount of beneficial health compounds that 2 may be responsible for various biological activities of the body. The beneficial properties of red chilli are as follows: It may have analgesic properties (relieves pain) It may have anti-inflammatory action.
Ashwagandha is an evergreen shrub that grows in Asia and Africa. It is commonly used for stress.
Chia Seeds come under superfood
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Shatavari, also known as asparagus racemosus is an adaptogenic herb. It is also popularly known as the “queen of herbs”. It is extremely rich in nutrients like manganese, zinc, cobalt, potassium, copper and selenium. It is a female friendly herb and is good for the female reproductive system.
Ingredients : Coriander seeds, Cumin, Red Chillies, Turmeric, Black Pepper, Iodised Salt, Dried Ginger, Mustard, Fennel, Seeds, Garlic, Cassia, Fenugreek Leaves, Cardamom Amomum, Cloves, Nutmeg, Green Cardamom, Mace, Asafoetida.
They give you stronger bones.Chickpeas and other legumes have calcium, magnesium, fiber, and other nutrients for strong bones
Kashmiri Red Chilies or Kashmiri Laal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy. India is the largest consumer and producer.
Basmati, is a variety of long, slender-grained aromatic rice which is traditionally grown in the Indian subcontinent, mainly India,
Safed Musli might help improve sexual performance by increasing libido. It also helps enhance testosterone levels.
Red Delicious Apples are a natural source of fibre and are fat free. They contain a wide variety of anti-oxidants and polynutrients. Apples are one of the healthiest fruits. Rich in vitamin C and dietary fiber which keep our digestive and immune system healthy.
Elettaria cardamomum, commonly known as green cardamom or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom that has a sharp, strong, punchy aroma.
Elettaria cardamomum, commonly known as green cardamom or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom that has a sharp, strong, punchy aroma.
Bum Kimia Dates are imported and orignated from Iran which are known as Iranian Mazafati dates and are packed in master cartoon of 7 kgs approx weight with 12 small boxes of 500-600 gms in each master cartoon.
Dry Dates are natural dried fruit. They are light brown or light yellow and shiny, do not stick to one another and are not infested with mites. Dry dates are basically dates without the moisture which make them look harder and shriveled; these are also used for religious purposes during festivals in Indian households.
Cinnamon contains antioxidants, which are a healthy component of the diet that help neutralize free radicals, preventing them from damaging cells in the body. Cinnamaldehyde also has some antibacterial properties and might slow down the growth of cancerous cells.
It is widely cultivated in many countries such as China, India and the Middle East regions. It is a perennial herb growing 10-25 cm tall and when autumn begins, it blooms into purple-coloured flowers.
Onions are an excellent source of antioxidants and contain at least 17 types of flavonoids. Red onions, in particular, contain anthocyanins, plant pigments in the flavonoid family that give red onions their deep color. These may protect against diabetes and certain types of cancer .
Red Onion powder, a spice made from ground dehydrated red onions is used for seasoning in cooking. Red Onion Powder is 100% dehydrated, ground red onion, concentrated into an easy-to-use powder which will add zing and colour to all your cooking. Made from finest quality dehydrated Red onions.
The Teja Dried Red Chilli has the highest hotness compared with other red chilies in India. Teja chili are one of most wanted chili among other types of Chilies
Tamarind is a Brown acidic pulp from the pod of a tree of the pea family which is widely used as a flavouring in Asian cooking.
Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.
Ashwagandha contains chemicals that might help calm the brain, reduce swelling, lower blood pressure, and alter the immune system.
It aids in digestion, stimulates bowel movements, and relieves constipation. Jaggery powder is known to cleanse the liver by flushing out toxins, making it a natural detoxifier. Moreover, its low glycemic index prevents sudden spikes in blood sugar levels, making it suitable for individuals with diabetes.
It aids in digestion, stimulates bowel movements, and relieves constipation. Jaggery powder is known to cleanse the liver by flushing out toxins, making it a natural detoxifier. Moreover, its low glycemic index prevents sudden spikes in blood sugar levels, making it suitable for individuals with diabetes.
It is believed to possess several health benefits, such as aiding digestion, promoting weight loss, relieving constipation, improving skin health, and providing a cooling effect on the body. Additionally, basil seeds are rich in fibre, antioxidants, minerals like iron and magnesium, and essential fatty acids.
Dill is an annual herb in the celery family Apiaceae. It is native to North Africa, Iran, and the Arabian Peninsula; it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
Dudhiya Malda is considered the King of Mangoes in Bihar.
This oval-shaped mango has a thin, yellowish-green skin that turns golden-yellow as it ripens. Dudhiya Malda mango flesh is fiberless and has a luscious, creamy texture that melts in your mouth.
Highly recommended for removing tapeworms and other intestinal worms and chewing this nut along with betel leaf, serves a natural mouth freshener and a laxative. It is also considered a strong digestive stimulant, diuretic, for strengthening heart muscles and regulating menstrual flow.
Nigella sativa is an annual flowering plant in the family Ranunculaceae, native to eastern Europe and western Asia, but naturalized over a much wider area, including parts of Europe, northern Africa and east to Myanmar. It is used as a spice in many cuisines.
Harad improves immunity and increases longevity due to its Rasayana (rejuvenating) property. Harad helps manage skin diseases by purifying the blood due to its Pitta balancing nature. It also works by removing the dead skin cells and helps in the growth of new cells due to its Rasayana (rejuvenating) property
Coriander, also known as cilantro, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
One or multiple red chili peppers—up to four cultivars—can be used to create crushed red pepper. Jalapeños, serranos and Anaheim chilis are some of the most commonly used chilies to make crushed red pepper.
The combination of spices present in curry powder makes this seasoning add special flavor and nutritional benefits to dishes. The spice blend is rich in anti-inflammatory compounds, and consuming it can help reduce oxidative stress, promote heart health, and improve blood sugar, among other potential benefits.
It assists in balancing Vata and Kapha doshas and increases Pitta dosha, It is usually taken in the form of kadha or churan due to its healing nature. Dry ginger aids in digestion improves appetite, soothes stomach woes and keeps up respiratory system health and joint health.
Fennel seeds contain anethole, fenchone and estragole that act as antispasmodic and anti-inflammatory. They work wonderfully for constipation, indigestion and bloating. For better results, consume fennel tea as it benefits to keep your digestive tract healthy and happy.
What is garam masala made of? Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg.
Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production.
This plant is called Sitharathai (Chitharathai)in Tamil, Lesser Galangal in English and Kulanjan in Hindi. Sitharathai's botanical name is Alpinia Officinarum. Kuanjan Dried root is a great remedy for dry and brittle hair as it contains zinc, vitamins and phosphorous which provide bounce and shine to hair.
Differences in Spices - The components and composition of sambar masala differ from rasam masala. Fenugreek, chilli, curry leaves, black mustard seeds, turmeric, and coriander powder are commonly used in sambar spice blends. Coriander seed, dried red chilies, and peppercorns are among the spices in Rasam's spice mix.
The coriander plant's fruit contains two seeds, which are dried and used as dried spices. When fully ripe, the seeds are yellowish-brown to tan in color.
The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers.
Patna, Bihar 
