Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. . Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.

Jowar is globally known as the “new quinoa” for its gluten-free and whole-grain goodness. It goes by the name of Sorghum in English. In India, jowar is a staple food item.  It has many words in different states, namely, Cholam in Tamil Nadu and Jonna in Andhra Pradesh. Jowar is ground into flour that is used to make Rotis, bhakri, cheela, dosa, etc.

wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread; durum wheat (T. durum), used in making pasta (alimentary pastes) such as spaghetti and macaroni; and club wheat (T. compactum), a softer type, used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products.

‘Chitti Muthyalu’ (chitti=small/tiny, muthyalu = pearls – meaning small pearls) is one more popular variety which is an extremely fine, short grain rice and aromatic rice variety often used to prepare pulao and biryani. With a relatively low glycemic index of 50, it is a table rice that can be served every day.

Kujipatalia: Non Hybrid Desi rice -These are white, thin varieties. This rice is fat free and sodium free. It is low in calories, low in glucose content and helps in boosting the immune system. very good rice for daily use.

Sona masonry rice is softer that other assortment white rice and has got a distinctive flavour and taste. It will have more delectable and yummy element in it. It makes the meal yummy and healthy for all age group. It has an exceptional source of protein and high in the nutrients.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. . Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.

Jowar is globally known as the “new quinoa” for its gluten-free and whole-grain goodness. It goes by the name of Sorghum in English. In India, jowar is a staple food item.  It has many words in different states, namely, Cholam in Tamil Nadu and Jonna in Andhra Pradesh. Jowar is ground into flour that is used to make Rotis, bhakri, cheela, dosa, etc.

wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread; durum wheat (T. durum), used in making pasta (alimentary pastes) such as spaghetti and macaroni; and club wheat (T. compactum), a softer type, used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products.

‘Chitti Muthyalu’ (chitti=small/tiny, muthyalu = pearls – meaning small pearls) is one more popular variety which is an extremely fine, short grain rice and aromatic rice variety often used to prepare pulao and biryani. With a relatively low glycemic index of 50, it is a table rice that can be served every day.

Kujipatalia: Non Hybrid Desi rice -These are white, thin varieties. This rice is fat free and sodium free. It is low in calories, low in glucose content and helps in boosting the immune system. very good rice for daily use.

Sona masonry rice is softer that other assortment white rice and has got a distinctive flavour and taste. It will have more delectable and yummy element in it. It makes the meal yummy and healthy for all age group. It has an exceptional source of protein and high in the nutrients.