Nectafresh Agro Foods

Jaspur, Udham Singh Nagar, Uttarakhand

We are offering crystalline fructose, found in most plant and food products.in foods, they are present in significant quantities in honey, wine and beer, and arrange of solid foodstuffs such as bread and pastries, chocolate and candies. In the wine industry, the addition of sucrose is only permitted in a few situations, for example in the production of champagne.

Applications:Confectionary, Baking, Brewing, Ice Cream and Dairy Products, Processed Foods, Jams and Preserves Canning Frozen Foods

We are offering corn gluten meal.our firm holds tremendous specialization in offering corn gluten meal. It is basically a cattle and bird food and is acclaimed for its superior quality and freshness. We also offer soyabean meal and other de-oiled cakes for cattle & birds. A by-product of corn (maize), corn gluten meal is processed under extremely hygienic conditions. Corn gluten meal is also used as organic herbicide and can be availed from us in safe packaging.

We produce maltodextrin and rice syrup solids from rice. Rice slurry is hydrolysed with enzymes in high temperature reactor in controlled process to customise the properties. Dextrose equivalence, also known as degree of polarisation, is controlled in a range of 10 to 25 depending on the specifications required in the end product. The syrup extracted, is then filtered at multiple stages and is eventually converted in the form of powder by spray drying technology.

Rice Gluten Meal is the dried residue from rice after the removal of starch, and separation of the bran by the process employed in the wet milling manufacture of rice starch or glucose. Rice gluten meal has an above average amino acid profile, added vitamins and high protein content, replacing portions of expensive soybean meal, corn and di-calcium phosphate, and hence reducing the feed cost for farmers and feed manufacturers.

Corn Syrup commonly known as Liquid Glucose or glucose syrup is made from the hydrolysis of starch. It is slightly yellow to colorless, clear, thick, viscous syrup, sweet to taste. It is miscible with water & sparingly soluble in alcohol. Liquid Glucose is usually manufactured by subjecting starch to high temperature in the presence of enzymes. Normally glucose syrup is a mixture of Dextrose, Tetra, and Penta in higher saccharides.