Methi-(trigonella Foenumgraecum)- It is An Annual Plant in the Family Fabaceae. It is Cultivated World Wide as a Semiarid Crop. Its Seeds and Leaves are Common Ingredients in Dishes from the India Subcontinent and also Used in Traditional Medicine. more...
AJWAIN-(TRACHYSPERMUM AMMI): A spice that every Indian household is all too familiar. All parts of this herbs have a very strong scent & it is known as Ugragandha in Sanskrit.Ajwain seeds are rich in fiber, minerals, vitamins & antioxidants. BENEFITS : Instant relimore...