Pulses in Navi Mumbai

Moong Dal, Color : Yellow

• MOQ : 30 Kilogram
• Country of Origin : Made in India
• Polyunsaturated fat : 0.4 g
• Monounsaturated fat : 0.2 g
• Packing : Polyester
• Saturated fat : 0.3 g 1%

Chana Dal, Packaging Size : 30 Kg

• Country of Origin : Made in India
• State Of Origin : PAN India
• Packaging Size : 30 Kg
• Packaging Type : Plastic Bag
• Variety Available : Chana
• Speciality : High in Protein
• Is It Organic : Organic

Natural Split Masoor Dal, For Cooking, Feature : Healthy To Eat, Highly Hygienic, Nutritious

• MOQ : 100 Kilogram
• Cultivation Type : Natural
• Application : Cooking
• Feature : Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious
• Country of Origin : India
• Packaging Size : 10kg, 15kg, 25kg, 50kg

Natural Chana Dal, For Cooking, Spices, Form : Solid

• Usage : Cooking, Spices
• Speciality : Rich In Taste, Pure, Non Harmful, No Artificial Color Added
• Cultivation Type : Natural
• Form : Solid
• Country of Origin : India

Natural Green Moong Dal, For Cooking, Form : Solid

• Usage : Cooking
• Cultivation Type : Natural
• Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added
• Country of Origin : India
• Form : Solid

Chana Dal Pulses

• Is It Organic : Organic
• Brand Name : Aaha Impex
• Speciality : No Artificial Flavour
• Packaging Type : Packets
• Pulses Type : Chana
• Packaging Size : 1 Kg

Red Masoor Dal, Packaging Type : Packets

• Packaging Size : 1 Kg
• Brand Name : Good Roots
• tate Of Origin : Pan India
• Is It Organic : Organic
• Feature : No Artificial Flavour
• Packaging Type : Packets

Yellow Toor Dal, Packaging Type : Packets

• Specialities : High In Protein
• Is It Organic : Organic
• Packaging Size : 1 Kg
• Packaging Type : Packets
• State Of Origin : PAN India
• Brand Name : Good Roots

Moong Dal, Moisture : 15% Max

• Moisture : 15% Max
• Saturated fat per 0.3 g : 1%
• Vitamin : Vitamin A
• Fat : 22.9 %
• Imperfect Rate : 3% Max.
• Sodium : 15mg (per 100 Gm)
• Protein : 24 G

Toor Dal, Application : Cooking

• Sodium : 15 mg
• Dietary Fiber : 15g
• Total Fat : 1.1g (0.3g saturated and 0.8g polyunsaturated)
• Calories / 100 grams : 343
• Potassium : 712 mg
• Carbohydrate : 63g
• Protein : 22g (44% daily value)

Chana Dal, Purity : 99.9%

• Total Carbs : 47 g
• Dietary Fiber : 11 g
• Total Fat : 13g
• Fiber : 4g
• Protein : 25 g
• Sodium : 35 mg

Organic Lemon Toor Dal, Packaging Type : Gunny Bag, Jute Bag

• MOQ : 25 Ton
• Place of Origin : India
• Packaging Type : Gunny Bag, Jute Bag
• Cultivation Type : Organic
• Packaging Size : 10kg, 15kg
• Feature : Healthy To Eat, Nutritious

Organic Processed Toor Dal, Packaging Type : Gunny Bag, Jute Bag

• Packaging Size : 10kg, 15kg
• Cultivation Type : Organic
• Feature : Healthy To Eat, Highly Hygienic
• Type : Processed
• Packaging Type : Gunny Bag, Jute Bag

Organic Processed Chana Dal, Packaging Size : 10kg, 15kg

• Packaging Size : 10kg, 15kg
• Type : Processed
• Speciality : High in protein
• Feature : Healthy To Eat, Highly Hygienic
• Cultivation Type : Organic
• Texture : Soft

Premium Quality Suveagro Chana Dal (Bengal Gram) - Nutritious And Versatile Legume For Export

• MOQ : 25000 Kilogram
• Speciality : Organic
• Certification : FSSAI Certified
• Cultivation Type : Organic
• Brand Name : Suveagro,Suveagro
• Form : Solid
• Country of Origin : India
• Variety : Garbanzo Beans
• Usage : Cooking

Suveagro Organic Moong Dal, Packaging Size : 50kg

• Cultivation Type : Organic
• Moisture : 12
• Specialities : Rich In Taste
• Certification : FSSAI Certified
• Purity : 100
• Size Available : 7mm
• Packaging Type : Plastic Pouch
• Packaging Size : 50kg
• Form : Granules
• Variety : Split Yellow Gram

Premium Quality Suveagro Black Urad Dal Split (Mash Dal / Black Gram Split)

• Speciality : Organic
• Brand Name : Suveagro,Suveagro
• Cultivation Type : Indian
• Form : SPlit
• Country of Origin : India
• Usage : Cooking
• Certification : FSSAI Certified

Chana Dal, Shape : Oval

• Dried : Yes
• Packing Type : Bag
• Available Packing Size : 10 - 30 Kg

Common Toor Dal, For  Cooking

• Cultivation Type : Common, GMO, Natural, Organic
• Feature :  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity
• Application :  Cooking
• Shelf Life :  1year, 3months, 6months
• Packaging Size : 10kg ,15kg, 1kg ,25kg ,50kg, 5kg
• Type : Dried Toor Dal, Toor Dal
• Packaging Type : Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
• Style : Dried

Arhar Dal, Size Available : 15mm

• Packaging Size : 100gm, 200gm, 250gm
• Size Available : 15mm
• Certification : FSSAI Certified
• Specialities : Non Harmful, Long Shelf Life
• Shelf Life : 1 Year

Organic Toor Dal, For Cooking, Packaging Type : Plastic Packet

• Specialities : Long Shelf Life, Hygenic, Good Quality
• Application : Cooking
• Packaging Type : Plastic Packet
• Certification : FSSAI Certified
• Cultivation Type : Organic
• Packaging Size : 200gm, 250gm

Black Kidney Bean

• Carbohydrate : 20.39 g.
• Admixture Max : 0.5%
• Product type : Beans
• Moisture Max : 15%
• Imperfect Rate Max : 2.0%
• Fiber : 7.5 g.
• Shelf life : 24 months
• Crop : Current Year

Pulses- Yellow Mung Dal

• Botanical Name : Phaseolus Aureus 
• Family : Fabaceae
• Part Used : Grains
• Packaging & Labelling : As per buyer's requirement

Pulses- Toor Dal

• Part Used : Grains
• Packaging & Labelling : As per buyer's requirement
• Home Remedies   The fiber in chickpeas helps to decrease blood cholesterol levels by binding bile acids in the small intestine, and preventing re-absorption to the liver. The consumption of chickpeas may be beneficial for correcting dyslipidaemia...

Pulses- Toor Lemon

• Packaging & Labelling : As per buyer's requirement
• Botanical Name : Cajanus indicus 
• Part Used : Grains
• Family : Fabaceae

Whole Yellow Moong Dal

• MOQ : 1000 Kilogram
• Potassium : 246 mg/100gms
• Total Fat : 1.2 g/100gms
• Total Carbohydrate : 63 g/100gms
• Calories : 347/100gms
• Supply Type : Manufacturer
• Country of Origin : India

Black Masoor Dal

• Total Carbohydrate : 20 g/100gms
• Sodium : 2 mg/100gms
• Calories : 116/100gms
• Supply Type : Manufacturer
• Total Fat : 0.4 g/100gms

Red Masoor Dal, Feature : Easy To Cook, Highly Hygienic, Nutritious

• Supply Type : Manufacturer
• Storage : Cool & Dry Place
• Feature : Easy To Cook, Highly Hygienic, Nutritious
• Country of Origin : India
• Moisturex : 14 % Max

Organic Black Masoor Dal, Packaging Type : Jute Bag, Plastic Bag

• Cultivation Type : Organic
• Cerfication : FSSAI
• Packaging Type : Jute Bag, Plastic Bag
• Number Of Flower : Natural
• Shelf Life : 1 Year
• Packaging Size : 25kg, 50kg

Organic Yellow Moong Dal, Style : Dried

• Type : Natural
• Drying Process : Air Dried
• Cultivation Type : Organic
• Shelf Life : 1 Year
• Style : Dried
• Application : Cooking
• Certifications : FSSAI Certified

Organic Red Masoor Dal, Packaging Size : 10kg, 25kg, 50kg

• Cerfication : FSSAI
• Shelf Life : 1 Year
• Packaging Size : 10kg, 25kg, 50kg
• Cultivation Type : Organic
• Number Of Flower : Natural

Moong Dal, Color : Yellow

• Type : Moong Dal
• Application : Cooking
• Style : Dried

Pulses, For Cooking

• Variety : Pulses
• Usage : Cooking

Green Moong Beans, Application : Cooking

• Number Of Flower : Green Moong Beans

Yellow Natural Chana Dal, For Cooking, Certification : FSSAI Certified

• MOQ : 500 Kilogram
• Grade Standard : Food Grade
• Certification : FSSAI Certified
• Supply Type : Supplier
• Cultivation Type : Natural
• Packaging Type : Gunny Bags
• Usage : Cooking

Yellow Natural Toor Dal, For Cooking, Certification : FSSAI Certified

• Country of Origin : India
• Packaging Type : Gunny Bags
• Supply Type : Supplier
• Grade Standard : Food Grade
• Variety : Toor Dal
• Cultivation Type : Natural
• Certification : FSSAI Certified

Natural Green Moong Dal, For Cooking, Certification : FSSAI Certified

• Usage : Cooking
• Certification : FSSAI Certified
• Packaging Size : 25kg
• Grade Standard : Food Grade
• Specialities : Rich In Taste, Pure, Long Shelf Life
• Cultivation Type : Natural
• Packaging Type : Gunny Bags
• Supply Type : Supplier

Common Toor Dal, For Cooking

• Feature : Easy To Cook, Healthy To Eat, Highly Hygienic
• Packaging Type : Gunny Bag, Jute Bag, Plastic Bag
• Packaging Size : 10kg, 15kg, 1kg
• Cultivation Type : Common, GMO, Natural
• Type : Dal
• Style : Dried
• Application : Cooking
• Shelf Life : 1year

Common Moong Dal, Shelf Life : 1Year

• Style : Fresh, Frozen
• Cultivation Type : Common, GMO, Organic
• Certifications : FSSAI Certified
• Type : Dal
• Shape : Broken, Granules
• Feature : Easy To Cook, Good In Taste, Healthy To Eat, Non Harmful, Nutritious
• Packaging Type : Jute Bags, Plastic Packets, PP Bags
• Shelf Life : 1Year
• Application : Cooking
• Drying Process : Air Dried, Machine Dried, Natural Dried

Toor Dal, Variety : Split Toor Dal

• Cholesterol : 0 mg
• Sodium : 17 mg
• Potassium : 1,392 mg
• Total Fat : 1.5 g
• Total Carbohydrate : 63 g
• Protein : 22 g
• Calories : 343

White Chickpeas, Storage Condition : Dried

• Potassium : 875 mg
• Cholesterol : 0 mg
• Total Carbohydrate : 61 g
• Sodium : 24 mg
• Total Fat : 6 g
• Protein : 19 g
• Calories : 364

White Kidney Beans, Material : Beans

• Protein : 24 g
• Cholesterol : 0 mg
• Total Carbohydrate : 60 g
• Calories : 333
• Potassium : 1,406 mg
• Sodium : 24 mg
• Total Fat : 0.8 g

Yellow Chana Daal, Packaging Size : 500g, 1kg, 5kg For Cooking

• Packaging Type : PP Bag, Loose
• Material : Chickpeas
• Color : Yellow
• Application : Cooking
• Dietary Needs : Vegetarian
• Storage : Cool And Dry Place
• Packaging Size : 500g, 1Kg, 5Kg

Soft When Cooked Toor Dal, Color : Yellow

• Texture : Soft When Cooked
• Storage : Cool And Dry Place
• Color : Yellow
• Origin : India
• Suitable For : Vegetarians, Vegans
• Cooking Time : 30 Minutes

Urad Dal Chhilka, Color : Creamy White Small

• Storage : Cool And Dry Place
• Variety : Whole
• Size : Small
• Color : Creamy White
• Material : Urad Dal

Organic Moong Dal, For Cooking, Certification : FSSAI Certified

• Country of Origin : India
• Usage : Cooking
• Storage Instructions : Dry Place
• Certification : FSSAI Certified
• Cultivation Type : Organic
• Shelf Life : 1 Year

Organic Chana Dal, For Cooking, Certification : FSSAI Certified

• Country of Origin : India
• Shelf Life : 1 Year
• Storage Instructions : Dry Place
• Usage : Cooking
• Certification : FSSAI Certified
• Cultivation Type : Organic

Organic Arhar Dal, For Cooking, Certification : FSSAI Certified

• Application : Cooking
• Shelf Life : 1 Year
• Country of Origin : India
• Cultivation Type : Organic
• Certification : FSSAI Certified
• Storage Instructions : Dry Place

Organic Bengal Gram Dal, Shelf Life : 1year

• Shelf Life : 1year
• Packaging Type : Plastic Packet
• Country of Origin : India
• Feature : Healthy To Eat, Highly Hygienic, Nutritious
• Packaging Size : 25kg, 50kg
• Cultivation Type : Organic

Black Gram Beans

• Weight : 500 gm
• Sodium per 38 mg : 1%
• Admixture : 0.25%
• Potassium per 983 mg : 28%
• Place of origin : India
• Dietary fiber per 18 g : 72%
• Carbohydrate per 59 g : 19%

Organic Kidney Beans, Shelf Life : 2Years

• Shelf Life : 2Years
• Packaging Type : Plastic Bag
• Feature : Full Of Proteins, Good For Health, Rich In Taste
• Packaging Size : 25kg, 50kg
• Cultivation Type : Organic
• Country of Origin : India

Red Lentils For Cooking

• Shelf Life : 1-2 Years
• Application : Cooking
• Number Of Flower : Legume
• Storage : Cool, Dry Place

Desi Chickpeas

• Storage : Cool, Dry Place
• Shelf Life : 1-2 Years
• Weight : 500g
• Material : Chickpeas

Big Kabuli Chickpeas, Packaging Type : Bag For Cooking

• Material : Legume
• Application : Cooking
• Packaging Type : Bag
• Number Of Flower : Chickpeas

Common Toor Dal, For  Cooking

• Feature :  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity
• Cultivation Type : Common, GMO, Natural, Organic
• Style : Dried
• Type : Dried Toor Dal, Toor Dal
• Application :  Cooking
• Shelf Life :  1year, 3months, 6months
• Packaging Size : 10kg ,15kg, 1kg ,25kg ,50kg, 5kg
• Packaging Type : Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet

Red Kidney Beans, Packaging Type : PP Bag

• Shelf Life : 4 Months
• Packaging Type : PP Bag
• Feature : Gluten Free
• Pack Size : 1-50Kg
• Cuisine : Indian

Chana Dal, Packaging Type : PP Bag

• Shelf Life : 6-12 Months
• Speciality : High in Protein
• Type : Unpolished
• Packaging Type : PP Bag
• Packaging Size : 30 kg

White Kidney Beans, Packaging Size : 30 Kgs

• Packaging Size : 30 Kgs
• Speciality : High in Protein
• Packaging Type : PP bag
• State Of Origin : China
• Is It Organic : In Organic

Black Gram, Certification : FSSAI For Cooking

• Application : Cooking
• Feature : Easy To Cook, Healthy To Eat
• Country of Origin : India
• Certification : FSSAI

Green Gram

Whole Black Gram

• Storage : Cool & Dry Place
• Number Of Flower : Dried
• Storage Condition : Whole
• Shelf Life : 1 Year
• Drying Process : Natural

Organic Red Kidney Beans, Feature : Rich In Taste

• Number Of Flower : Dried
• Cultivation Type : Organic
• Packaging Type : Gunny Bag, Jute Bag
• Carbs‎ : 22.8 g
• Feature : Rich In Taste
• Fiber‎ : 6.4 g
• Protein‎ : ‎8.7 g
• Shelf Life : 1 Year

Moong Dal, Application : Cooking

• With their skins removed, moong beans are light yellow in color. These are moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. They are made into  moong bean paste by...

Toor Dal, Packaging Type : Plastic Bag

• Toor Dal  also known as arhar dal, tuvar dal or yellow spilt peas. It is this split dal widely used for Gujrati dals, puran poli and lots of other tasty variety of dish. Toor dal/dahl is the most popular lentil in India they are also called...

Masoor Dal Specialities : Rich In Taste, Good For Health

• Masoor dal  is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Dal and cooks quickly. When cooked , Masoor dal turns a soft...

Indian Pulses, Grade Standard : Food Grade

• Ameeti international group specializes in offering an assorted variety of indian pulses in the international market. Our range of indian pulses includes red kidney beans, green moong whole, toor whole, chick peas and so on. Indian pulses are known...