Food Certification Services in Navi Mumbai

• Type : Exporter
• Packaging Size : Certificate
• Style : Fresh
• Certification : Halal / Kosher
• Shelf Life : 3-4days

We provide Halal and Kosher Tank Certification for Exporters more...

• Name : certificate

Halal literally means "permissible" in Arabic and refers to food items that are permissible to consume under Sharia law, whereas haram refers to any substance not permitted to consume  Halal Certificate  assures that the products are thoroughly checked in accordance to the Islamic Shariah Laws by the concer more...

• Name : certificate

Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, physical hazards and more recently radiological hazards in production . more...

• Country of Origin : India

CIL Provides Accredited Food Grain Inspection Services in Panipat, Haryana, India. CIL is an ISO 17020 accredited body for food grain inspection. CIL Provides Accredited Food Grain Inspection Services in Panipat. CIL is an ISO 17020 accredited body for food grain inspection. On grain testing is a way for farm more...

• ISO 17020 Accredited Inspection Agency : ISO 17025 Accredited Testing Laboratory

CDG is an ISO 17021:2011 accredited organization that has its name recognized in India, Asia, the Middle East, and the Asia Pacific. Our strengths lie in understanding the needs and requirements of our clients and utilizing our expertise and global resources to offer unparalleled services in the domain of Cer more...

• ISO 17020 Accredited Inspection Agency : ISO 17025 Accredited Testing Laboratory

CIL provides 'Food Hygiene Inspection' services in India & abroad. Food inspection services include systematic monitoring of processes, products, and systems along the entire value chain and identifying deviation or non-conforming products if any, at an early stage. The scope of work includes production, more...

• ISO 17020 Accredited Inspection Agency : ISO 17025 Accredited Testing Laboratory

Cdg certification limited is a leading haccp certification company of india. We provide haccp certification in delhi mumbai kolkata india more...

• ISO 17020 Accredited Inspection Agency : ISO 17025 Accredited Testing Laboratory
• Target Location : Pan India
• Application/Usage : Industrial
• Document Verification Mode : Online & Offline

Grain quality is important for farmers, food producers and, ultimately, consumers. What Should You Test in Grain? Key things to test for in grain include: Moisture, Protein, Specific weight, Mycotoxins, Oil content, Falling number. These various elements in grain will have an impact on its quality, its market more...

• ISO 17020 Accredited Inspection Agency : ISO 17025 Accredited Testing Laboratory

Haccp (hazard ananlysis & critical control point) the word haccp (hazard analysis & critical control point) confuses many people but, simply put, it refers to a system you must put in place to ensure the food you produce is safe. This system is called a food safety management system and must be based on the p more...

Halal certification services are useful in countries with Muslim population. Each religion has a different set of rules and customs. The halal certificate shows that your food product is safe for the Muslims and their customs and religiosity allow them to have that food. Thus if you export or import food prod more...

HACCP certification shows your consumers instantly that you are committed to produce and trade only safe food. This is the best evidence especially when you are subject to inspection by the stakeholders or regulatory authorities. Showing that you are truly committed to food safety through the HACCP certificat more...

Food Hygiene Auditing services that we offer are also known as GHP audits services. We render Food Hygiene Auditing services for ensuring food grade standards are maintained appropriately by the organization at different levels of production as well as packaging. Through our Food Hygiene Auditing services, we more...

Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential. Food safety is ensured through combined effor more...

HACCP is a management method that addresses food safety by analyzing and controlling biological, chemical, and physical hazards throughout the production, handling, and distribution of raw materials as well as the manufacture, distribution, and consumption of finished goods. Management must be fully committed more...

An assurance that the food is pure and prepared in line with the Islamic law is the halal certification. A product cannot be certified as halal if it contains haram ingredients, such as animals or animal by products. In India, a third-party body often this accreditation. The Jamiat-Ulama-E-Maharashtra and the more...