Dosage : 2 – 6 G per 90kg Depending On Wheat Quality & Extraction
Form : Powder
Country of Origin : India
Manufactured By : Alisha Enterprises
Features : Precisely Processed
Natural Strong Enzyme is a special type of flour improver recommended for high quality premium breads. It is a Fungal Alfa Amylase special imported enzymes is made with carefully selection of blend of enzymes. yeast food, oxidants, gluten and dough conditioner etc. it is best formore...
We are offering phytase phytase is an enzyme which breaks down phytate and therefore improves p, ca, zn, na, mg and amino acid availability and digestibility in broilers and pigs. Phytases fall into two main categories: • fungal phytases, from aspergillus or peniophera species more...
Glucose oxidas e (GOX) catalyses the oxidation of β-D-glucose to D-glucono-δ-lactone and hydrogen peroxide. It is highly specific for β-D-glucose and does not act on α-Dglucose. A major use of glucose oxidase has been in the determination of free glucose in body fluids, food,more...
Our fungal alpha-amylase is from a selected strain of Aspergillus oryzae. The enzyme hydrolyses 1, 4 α-linkages in amylose and amylopectin to produce dextrins. The product does not contain any proteolytic activity which can result in undesirable gluten modification in baking. Stmore...
In making industries, xylanases are used for hydrolysing the cellular wall of barley. Hydrolysis leads to release of arabinoxylans and lower oligosaccharides, which reduces the muddy appearance and viscosity of the  more...