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The common types of dry fish available in the market are sea bass, cuttlefish, stock fish, eel, mackerel, trout, bonito, ilisha, lotia, pomfret, tuna, surmai, anchovy fish, dried shrimps, crabs, etc.
Dry fish is used in different dishes, making medicines, and extracting fish oil.
Dry fish is made available in different packaging options such as plastic crates, thermocol boxes, carton boxes, vacuum packs, etc.