Related Category
Business Type
Suveagro Chana Dal (Bengal Gram) Product Description: Suveagro Chana Dal, also known as Bengal Gram, is a high-quality legume known for its nutritional value and versatility. Our Chana Dal is carefully processed to meet international export standards, ensuring superior quality and freshness. Key Features: Qua more...
We are the leading supplier of this products. more...
Chana dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Although machines can do this, it can also be done at home by soaking the whole chickpeas and removing the loose skins by rubbing. more...
Get Quotes from Verified Suppliers
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. Some health benefits of chana dal include: Immunity booster more...
Chana dal, also known as split chickpeas or Bengal gram dal, is a type of pulse commonly used in Indian and South Asian cuisines. It is made by splitting and removing the outer skin of chickpeas, resulting in small, yellow-colored lentils with a nutty flavor and a rich, earthy taste. more...
Connect with us
For Buyer 
For Seller 
Help 
