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Botanical Name CARUM CARVI Common Name caraway seeds Category Spices Product Description caraway seeds uses : Stomachic and carminative. Seeds are also colling in effect. Caraway seeds (fruits) are widely used for flavoring bread, biscuits, cakes, candies, cheese, pickles, curries, meat products, confectioner more...
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Warm and slightly sweet, often used in rice dishes. Caraway seeds, also known as Shah Jeera, bring warmth and a slightly sweet taste. Used in rice dishes, bread, and stews, they contribute a distinct flavor to your culinary creations. more...