A staple in Southern European food, basil has become one of the most widely used spices in the world. It adds a delicately sweet flavor and warm aroma to savory dishes, and naturally combines with garlic, capers and tomatoes. Today, basil’s flavor...
Basil (Ocimum basilicum), of the family Lamiaceae (mints), is a tender low-growing herb. Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Taiwan, Thailand, Vietnam,...
We are offering basil seeds, basil seeds or sabja seeds or tukmaria are one of the under estimated ingredient in indian cooking. Not many people use these seeds despite them having many health benefits. India is blessed with many herbs and spices...
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